MUSHROOM ORZO PILAF
Make and share this mushroom orzo pilaf recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
- add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
- stir in remaining thyme.
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Delfina Lucas
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice and my family loves it.
Murphy Washington
[email protected]I made this for dinner last night and it was a big hit! The flavors were perfect and the orzo was cooked perfectly. I will definitely be making this again.
Anthony diedrick
[email protected]I followed the recipe exactly and it turned out great! I served it with a side of roasted vegetables and it was a hit.
Miracle Okpara
[email protected]Yum!
Khalil Muhammad
[email protected]This is now my go-to recipe for mushroom orzo pilaf. It's so easy to make and always turns out perfectly.
B Dog
[email protected]I was really excited to try this recipe, but I was disappointed. The mushrooms were bland and the orzo was overcooked. I won't be making this again.
Raman Dhital
[email protected]This was a delicious and easy weeknight meal. My family loved it!
La tif
[email protected]Meh.
Akajioyi Nkechi
[email protected]Not bad! I thought the orzo was a bit too al dente for my taste, but the mushrooms were cooked perfectly. I'll try cooking the orzo for a minute or two longer next time.
Peace Aisha
[email protected]This is a great recipe! The mushrooms and orzo cook together perfectly, and the flavors are amazing. I added a little extra garlic and thyme, and it was even better. I'll definitely be making this again.