MUSHROOM-ORANGE CHOP
Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a thermometer reads 160°-170°, about 6 minutes. Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender. Add marmalade and soy sauce; cook and stir until heated through. Pour over chop. Sprinkle with sunflower kernels if desired.
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Mr mominn islam
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more seasoning.
Nnamdi Odiari
[email protected]I loved the combination of mushrooms and oranges in this recipe. The chops were cooked perfectly.
Adiel Mendoza
[email protected]This recipe was easy to follow and the chops turned out great. I will definitely be making it again.
Gary Passmore
[email protected]The chops were a bit dry, but the sauce was good.
Ehsan Farooq
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet sauce.
frial mohamed
[email protected]I was really impressed with this recipe. The chops were juicy and tender, and the sauce was delicious. I loved the combination of mushrooms and oranges. I will definitely be making this recipe again.
Manish Karki
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he had ever eaten. The sauce was especially good, and I loved the way it coated the chops. I will definitely be making this recipe again.
George Mary
[email protected]This was a great recipe! The chops were cooked perfectly and the sauce was delicious. I loved the combination of mushrooms and oranges. I will definitely be making this recipe again.
Kagiso Kachana
[email protected]I love this recipe! It's so easy to make and always turns out great. The chops are always juicy and flavorful, and the sauce is to die for. I usually serve this dish with rice or mashed potatoes, and it's always a crowd-pleaser.
Kuda Murove
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chops, and I even got a few requests for the recipe. The chops were juicy and tender, and the sauce was perfectly balanced. I would highly recommend this recipe
Jbl bass stronger boom
[email protected]This dish was a hit with my family! The combination of mushrooms, oranges, and pork chops was unique and flavorful. The sauce was especially delicious, and I loved the way it coated the chops. I will definitely be making this recipe again.