MUSHROOM-ONION STUFFED TURKEY
I created this superb Mushroom and Onion Stuffing for turkey and it became a family favorite almost overnight. The blend of fresh mushrooms, onions, wine, and half-and-half provide a unique addition to the traditional bread stuffing.-James Hayes, Ridgecrest, California
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 14 servings (9 cups stuffing).
Number Of Ingredients 16
Steps:
- Place bread on a baking sheet; bake at 250° for 25-30 minutes or until lightly toasted., In a large skillet, saute the mushrooms, onions and celery in butter until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated. Stir in the broth, parsley, thyme, salt and pepper; heat through., In a large bowl, combine toasted bread and mushroom mixture. In a small bowl, whisk the cream and egg substitute; pour over bread mixture and toss to coat., Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 8-in. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly., Bake additional stuffing, covered, for 20 minutes. Uncover; bake 20 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 758 calories, Fat 37g fat (14g saturated fat), Cholesterol 281mg cholesterol, Sodium 510mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 78g protein.
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Shami Shona
[email protected]This recipe was a disaster. The turkey was undercooked and the stuffing was burnt.
Emmanuel Nchuma
[email protected]Overall, this recipe was okay. The turkey was a bit dry, but the stuffing was good.
Youssef Mahmoud
[email protected]This recipe was a bit too complicated for me. I ended up with a dry turkey and bland stuffing.
Ka Tumi
[email protected]Not a fan of the stuffing, but the turkey was great.
itolivia Carbunaru
[email protected]This turkey was a bit dry, but the stuffing was delicious. I think I may have overcooked the turkey a bit. Next time I'll be more careful with the cooking time.
Reem Abukheir
[email protected]Amazing recipe! The turkey was perfectly cooked and the stuffing was out of this world. I followed the recipe exactly and it turned out perfectly. This dish was a hit with my family and friends.
Shakil Roni
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The turkey was incredibly moist and the stuffing was packed with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday meal.
KHAN FF
[email protected]Wow! This turkey was a showstopper. It was incredibly moist and juicy, and the stuffing was packed with savory goodness. The recipe was easy to follow and turned out perfectly. I will definitely be making this again for future special occasions.
Jessica Fielding
[email protected]I'm not the biggest fan of turkey, but this dish was a game-changer! The combination of mushrooms, onions, and herbs in the stuffing was divine. The turkey was moist and flavorful, and the gravy was rich and velvety. This recipe is definitely going i
Caroline Ndung'u
[email protected]My Thanksgiving feast was beyond delightful thanks to the incredible Mushroom Onion Stuffed Turkey I made using this recipe. The flavors were heavenly, with the savory stuffing complementing the tender turkey perfectly. My family raved about it, and