MUSHROOM ONION RICE
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Provided by Jeff
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g
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Lori Filippone
[email protected]I made this dish with brown rice and it was delicious. I think I'll make it with brown rice from now on.
Robuil Hasan
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get a healthy meal on the table quickly.
Lilly Facteau
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The onions and rice were cooked perfectly.
Md 0hid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and onions in this dish.
Awais sadiq
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of the mushrooms and onions.
Nakayiza Peace
[email protected]This dish is so easy to make and it's always delicious. I love that I can use leftover rice to make it.
Florence Nakayima
[email protected]I've been making this dish for years and it's always a hit. It's a family favorite.
Properrties. Pk
[email protected]I made this dish for my friends and they all loved it. It's a great dish to serve at a party.
Ron Martin
[email protected]This dish is amazing! I love the flavors and the texture of the rice.
AinZ chan
[email protected]Overall, this dish was a bit disappointing. I think I'll try a different recipe next time.
Shu Suii8
[email protected]The rice was a bit undercooked for my taste. I think I'll cook it for a few minutes longer next time.
Khan Akbar
[email protected]This dish was a bit too oily for my liking. I think I'll use less oil next time.
Premshankar Thakur
[email protected]I followed the recipe exactly and the dish turned out too salty. I think I'll use less soy sauce next time.
LifeAsUs321
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Julyssa Gutierrez
[email protected]I added some chopped bell peppers to this dish and it was delicious. I think next time I'll add some diced tomatoes as well.
O.M Modise
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Imam Imad
[email protected]I love the combination of mushrooms and onions in this dish. It's so flavorful and satisfying.
Atta Seth
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious.
Rana Aadel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
maria elias
[email protected]This mushroom onion rice dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.