MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
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Foxofdawoods
[email protected]I'm not a big fan of matzo kugel, but I'm always willing to try new things. I'll give this recipe a shot.
Mrs Shalina
[email protected]This recipe looks amazing! I'm definitely going to try it for my next dinner party.
Drew Dalagan
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Timothy Jordan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Tony Gutierrez
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. It looks really good.
Muhammad Gulzar
[email protected]This recipe looks delicious! I can't wait to try it.
Giban Kumar
[email protected]I'm not sure what went wrong, but my kugel turned out dry and crumbly. I'm not sure if I'll try this recipe again.
nutta sacksgg
[email protected]This recipe is a great way to use up leftover matzo. It's also a delicious and easy side dish.
Jared Aljasser Morrison
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Mime
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kugel is so delicious and flavorful. I highly recommend it.
Chibuike Emmanuel
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Joyline Jepkorir
[email protected]This is the best matzo kugel recipe I've ever tried. It's so easy to make and always comes out perfect. I love that it's not too sweet.
Iqro Nuur
[email protected]I'm not a huge fan of matzo kugel, but this recipe changed my mind. The mushrooms and onions add so much flavor and depth. I will definitely be making this again.
Jojo Cadion
[email protected]This matzo kugel recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of mushrooms, onions, and matzo. It's the perfect dish for a holiday brunch or dinner.