Steps:
- In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maphuti Flavia
[email protected]This gravy is a lifesaver! It's so easy to make and it's always a hit. I love that I can use it on so many different dishes.
Slaiman Khayemba
[email protected]I've tried a lot of gravy recipes but this one is by far the best. It's so flavorful and rich. I love it on everything from mashed potatoes to chicken to fish.
Lilly Grace
[email protected]This gravy is delicious! I made it for my family and they all loved it. It's so easy to make and it's perfect for a weeknight meal.
YasirAhmad
[email protected]I was looking for a simple gravy recipe and this one fit the bill. It was easy to make and it turned out great. I'll definitely be using this recipe again.
birendra budha
[email protected]This gravy is amazing! I've made it several times now and it's always perfect. It's so flavorful and versatile. I love it on mashed potatoes, chicken, and even vegetables.
Julian Vereen
[email protected]I made this gravy for the first time last night and it was a huge success. My husband and kids loved it. I'll definitely be making it again.
paul ishaku
[email protected]This gravy is a keeper! It's so easy to make and it's always a hit with my family and friends.
Best Nepal Trek
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and it went perfectly with my roast chicken.
Mobashar Mobasharbutt
[email protected]This gravy is delicious! The mushrooms and onions add so much flavor. I will definitely be making this again.
Niamatullah Paktiawal
[email protected]I love how simple this gravy is to make. It's perfect for a weeknight meal. And it's so versatile - I've used it on everything from mashed potatoes to chicken to fish.
Ali Juwon
[email protected]This mushroom onion gravy is a winner! It's so easy to make and it's packed with flavor. I served it over mashed potatoes and it was the perfect comfort food.