"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Rishawn Doyle
[email protected]This dip is a great way to use up leftover sour cream. It's also a great appetizer for a party.
Vidya Shakya
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mia Kitio
[email protected]This dip is a great way to get your kids to eat their vegetables. It's also a great appetizer for a party.
Ahtsham Farooq
[email protected]This dip is perfect for a crowd. It's easy to make and can be served with a variety of dippers.
Andrea Aleman
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lokendra Joshi
[email protected]This dip is a great way to use up leftover sour cream. It's also a great appetizer for a party.
Lisa Chambers
[email protected]This dip was a little too thick for my taste. I think I would add more milk next time.
Ja Sahat
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's a great way to get your kids to eat their vegetables.
Francesca Guy
[email protected]This dip is a great way to use up leftover mushrooms and onions. It's also a great appetizer for a party.
K_H BOY
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my holiday parties.
Yenzo Magagula
[email protected]This dip is perfect for a party. It's easy to make and can be served with a variety of dippers.
Ajoy Bhowmik
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.
BRIAN Whiteside
[email protected]This dip was a bit bland for my taste. I think it needed more seasoning.
Eden Philander
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a smoky flavor that really took it to the next level.
Brooklynarmy BTSlee
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nazakat Liaquat
[email protected]This dip was a little too salty for my taste, but I think that's because I used a store-bought onion soup mix. Next time I'll try making my own.
Arbab Mustafa
[email protected]This is the best mushroom onion dip I've ever had! It's so creamy and flavorful, and the onions and mushrooms give it a perfect savory flavor.
Aldane Hemmings
[email protected]I made this dip for a game day party and it was a huge success! Everyone loved it and I even got asked for the recipe.
WORK SIMPLY
[email protected]This dip is amazing! Super creamy and flavorful.
Those Bitches
[email protected]This mushroom onion dip was a hit at my last party! It was super easy to make and everyone loved it. I will definitely be making it again.