MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Yt Shilfi
[email protected]These crescents were delicious and easy to make. I will definitely be making them again.
MA Colbert
[email protected]These crescents were amazing! I will definitely be making them again.
Rahi Khan
[email protected]Overall, these crescents were good. I would definitely make them again, but I would make a few changes to the recipe.
Emmanuel Agbor
[email protected]I found the filling to be a bit too salty. I think I'll use less soy sauce next time.
Rayhan media
[email protected]These were a bit too dry for my taste. I think I'll add some more butter or oil next time.
aqsa sayyar
[email protected]These crescents are delicious! The filling is flavorful and the pastry is flaky. I will definitely be making these again.
daud jamshed
[email protected]I've made these crescents several times now and they're always a hit. They're the perfect appetizer or snack.
Nasanga Halimah
[email protected]These crescents are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made crescent roll dough to save time.
Rody Mohamed
[email protected]I made these crescents for my family and they loved them! They're a great way to use up leftover mushrooms and onions.
Meesam Mazhar
[email protected]These crescents are perfect for a party or potluck. They're easy to make and always a hit.
SUBRATA BISWAS
[email protected]I love the combination of mushrooms and onions in these crescents. They're so flavorful and delicious!
Enwerem Maryjane
[email protected]These were really easy to make and tasted great! I will definitely be making these again.
Ayush Gharti
[email protected]I found the filling to be a bit bland. I think I'll add some more spices next time.
Choki Wangmo
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Carmen Dinkins
[email protected]These were delicious! I used a vegan crescent roll dough and they turned out great.
Selvije Elezaj
[email protected]Loved these! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Ssekitto Ronny
[email protected]These were easy to make and tasted amazing! I added a little bit of garlic powder to the filling and it really made a difference.
The Killer
[email protected]These were so good! I used a store-bought crescent roll dough to save time and they still turned out great. I will definitely be making these again.
Muhammad Salih
[email protected]I made these last night and they were absolutely delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Muhammad Badshah
[email protected]These mushroom-onion crescents were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making these again.