MUSHROOM-ONION BEEF STEW
I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them back for more.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown stew meat in 1 tablespoon oil. Add garlic; cook and stir for 1 minute. Stir in the broth, wine, orange peel, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender. Discard orange peel., Remove stems from mushrooms. In a saucepan, cook mushroom caps and stems in remaining oil until tender. Add onions; cook until lightly browned. Stir into meat mixture; add peas. Combine cornstarch and water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 533 calories, Fat 26g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 539mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.
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Gita Magar
[email protected]I would have liked the stew to be a bit thicker. Next time I'll add a bit of cornstarch or flour to the sauce.
Joshim sikder
[email protected]This stew is a bit time-consuming to make, but it's worth it. The beef is so tender and the sauce is so flavorful.
Sksahin Official14
[email protected]I'm not a big fan of mushrooms, but I loved this stew. The mushrooms added a nice savory flavor.
LaBradford Rucker
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Hussin Rasel
[email protected]This stew is amazing! I love the way the mushrooms and onions add flavor to the beef.
Kistine Tinah
[email protected]I've made this stew several times and it's always a winner. The beef is so tender and the sauce is so flavorful.
Jer Moosqwalis
[email protected]This stew is a family favorite. It's always a hit when I make it.
Anus Abbasi
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch and freeze the leftovers for later.
Mauricio Mason
[email protected]This stew was easy to make and it turned out great! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
PK Sakil
[email protected]I made this stew for my family and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
prank star
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the mushrooms and onions added a perfect savory richness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.