MUSHROOM, ONION, AND SPINACH SANDWICH

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Mushroom, Onion, and Spinach Sandwich image

We love this recipe. It's fast, easy, tastes good, and is healthy. I found it on one of my favorite blogs, CuisineNie (aka nieniedialogues.blogspot.com), but, since CuisineNie is now closed, I thought I'd put this recipe back out there. The amounts of onion, mushrooms, garlic, spinach, vinegar, and cheese are all approximate and should be altered according to your tastes. The recipe is pretty flexible; you can use different types of mustard, cheese, etc.. We like this served with canned Progresso lentil soup.

Provided by EmJoMay

Categories     Lunch/Snacks

Time 15m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 11

1 large onion
12 ounces fresh sliced white mushrooms
1 garlic clove
1 1/2 tablespoons olive oil
salt and pepper, to tase
6 slices whole wheat bread
mustard
mayonnaise
2 1/2 cups fresh spinach
1 tablespoon balsamic vinegar
1 1/2 cups mozzarella cheese

Steps:

  • 1. Chop onion and mince garlic.
  • 2. Heat oil in large frying pan and add onion, garlic, and mushrooms. Season with salt and pepper to taste. Sauté until soft.
  • 3. Meanwhile, toast bread and spread mayonnaise and mustard on toasted bread slices.
  • 4. Remove pan from heat and add spinach and balsamic vinegar to pan. Stir until spinach wilts.
  • 5. Divide sautéed mixture evenly onto three slices of bread. Evenly divide cheese onto each of these slices of bread (on top of mushroom mixture). Top with the remaining slices of bread.

Ozioma Umeoha
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I can't wait to try this sandwich again!


Namulove Namu
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I would recommend this sandwich to others, but I would suggest making a few modifications to the recipe.


Antimo Traille
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Overall, I thought this sandwich was good, but not great.


HAROON Raja
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This sandwich is a bit time-consuming to make, but it's worth it.


halgord ibrahim
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I'm not a fan of mushrooms, so I substituted them with zucchini. It was still good, but I think I would have liked it better with mushrooms.


Ajibade Adewole
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I think this sandwich would be better if it had some kind of sauce or spread.


Dave Solomon
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I followed the recipe exactly, but my sandwich didn't look like the picture.


Putul Khan
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The bread was too soggy for my liking.


Ebok Doris
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This sandwich was a bit too bland for my taste.


Dirrick Robinson
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I'm not sure why, but my sandwich didn't turn out as good as I expected. Maybe I didn't cook the mushrooms long enough.


tosin adeyanju
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This sandwich is perfect for a picnic or potluck.


Chimerem Blessing
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I'm going to try making this sandwich with different types of bread next time.


Rakesh Thakur
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I added some cheese to my sandwich, and it was even better!


Sanjiv Yadav
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This sandwich is a great way to use up leftover mushrooms and onions.


Mohammad Manjur
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I love that this sandwich is vegetarian, but it's still packed with flavor.


dinesh panday
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I've made this sandwich several times now, and it's always a hit with my family and friends.


Asanka Alwis
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This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.


M faheem Feema
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I'm not a big fan of mushrooms, but I loved this sandwich! The onions and spinach really balance out the flavor of the mushrooms.


Tinasha Kamukwamba
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This sandwich was a delight! The combination of mushrooms, onions, and spinach was perfect, and the bread was toasted to perfection. I will definitely be making this again.