MUSHROOM, ONION AND SAGE STUFFING
Steps:
- 1. Preheat oven to 375°F and butter a 9x13 baking dish. 2. Rinse, pat dry and quarter the mushrooms. Heat the butter in a large pan and add mushrooms, onions, celery and garlic and cook until they are soft, stirring frequently. 3. Add sage and thyme to the vegetables and cook for a 3 minutes, then take off heat. 4. Beat the eggs with the chicken stock and season with salt and pepper and poultry seasoning. 5. In a large bowl, combine the breadcrumbs and egg mixture. Then add in the cooked vegetables and herbs. 6. Pour into baking dish and drizzle with melted butter. 7. Cover and bake for 30 minutes. Uncover and bake for another 15-20 minutes or until top is browned. Some burned pieces are fine. 8. Let cool for 10 minutes before serving.
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Vanesa Monica
monica.vanesa@gmail.comThis stuffing is awful! It's dry, bland, and tasteless. I would not recommend this recipe to anyone.
Ridwan Babalola
ridwan16@hotmail.comI was really excited to try this stuffing, but I was disappointed. It was too mushy for my taste. I think I'll try a different recipe next time.
Manoj Rana
rm@yahoo.comThis stuffing is okay, but I've had better. I think the ratio of bread to vegetables is a little bit off. I would add more vegetables next time.
Tse Brandon
tse.brandon@hotmail.co.ukThis stuffing is good, but it's not my favorite. I think it's a little bit too dry. I would add some more broth next time.
Abubakar Gillani
g_a@hotmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making it again.
jack sanders
j_sanders@gmail.comThis stuffing is a family favorite. My grandmother used to make it every year for Thanksgiving. I've continued the tradition and now I make it for my own family.
Denzy Awesome
a_denzy86@hotmail.comI love this stuffing! It's so easy to make and it always turns out delicious. I usually make it for Thanksgiving, but I've also made it for other occasions.
MrDwynbldn
mrdwynbldn4@gmail.comThis stuffing is awful! It's dry, bland, and tasteless. I would not recommend this recipe to anyone.
Rin Johnson
jr@hotmail.comI was really excited to try this stuffing, but I was disappointed. It was too mushy for my taste. I think I'll try a different recipe next time.
Kizito Yasin
yasin_k80@yahoo.comThis stuffing is okay, but I've had better. I think the ratio of bread to vegetables is a little bit off. I would add more vegetables next time.
Xyarai Johnson
johnson-xyarai85@yahoo.comI followed the recipe exactly, but my stuffing turned out a little bit bland. I think I'll add some more herbs and spices next time.
snam khan
khan.s95@gmail.comThis stuffing is good, but it's a little bit dry for my taste. I think I'll add some more broth next time.
B.D GAMS
g@hotmail.frThis stuffing is a great way to use up leftover bread. I used a combination of white and wheat bread, and it turned out great. I also added a little bit of chopped celery.
Aliha Jahin
j.aliha@gmail.comI made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. I will definitely be making it again.
Valeria Sandez
valeriasandez2@gmail.comThis stuffing is easy to make and it turned out perfect. I used a combination of white and brown mushrooms, and I added a little bit of garlic powder. It was so good!
ritika shrestha
shrestha-r@hotmail.frI've made this stuffing recipe for years. It's always a hit with my family and friends. I love the combination of mushrooms, onions, and sage. It's so savory and delicious.
Akram Yazbek
y-a@hotmail.comThis stuffing was amazing! It was so flavorful and moist. I used fresh sage from my garden. It really made a difference.