MUSHROOM ON ITALIAN BREAD - APPETIZER
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.
Provided by ozzygirl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the mushrooms and garlic in the butter.
- Add the cream and stir until thickened.
- Toast crusty Italian bread lightly.
- Rub with a garlic clove.
- Top with the mushroom sauce.
Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8
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Vickie Arnett
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the appetizers.
Nte2020 Nteh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Justin Charles
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bristy Misty
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The cheese and bread were the perfect complements.
Sarkwa David
[email protected]This was a great recipe for a party. I made a double batch and it was all gone in no time.
Aamosh Shrestha
[email protected]I added some chopped parsley to the mushrooms and it really brightened up the flavor.
Jacob Towers
[email protected]I didn't have any Italian bread, so I used French bread instead. It worked out great!
Steevens Fleurant
[email protected]The mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
love power
[email protected]Wow! This was amazing! I can't wait to make it again.
douglass ballentine
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Linda Nkandu
[email protected]Overall, this was a good recipe. The mushrooms were flavorful and the bread was crispy. I would definitely make this again.
BIDHAN SARKER
[email protected]The mushrooms were a bit slimy. I think I'll try a different recipe next time.
Hawanatu Kamara
[email protected]This was a bit too bland for my taste. I think it could use some more seasoning.
Bainot Maulana
[email protected]Yum! I love the combination of mushrooms and cheese. This is a great recipe for a quick and easy snack or appetizer.
Trippie Joe
[email protected]Easy and delicious! I used a variety of mushrooms and they all worked well. The appetizer was a hit at my party.
tizazu tube
[email protected]Amazing! The flavors of the mushrooms and cheese melted together perfectly on the crispy Italian bread. I'll definitely be making this again!