MUSHROOM OMELETTE ROLL
Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.
Provided by Derf2440
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
- Set aside.
- In bowl, whisk together eggs, milk and salt, pour into prepared pan.
- Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
- Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
- Stir in onions.
- Invert egg onto work surface; peel off paper.
- Sprinkle with half of the cheese; spread mushroom mixture over top.
- Starting at narrow end, roll up jello roll style.
- Return omelette roll to cake pan; sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is bubbly.
- Slice crosswise to serve.
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Adebowale Yusuf
[email protected]This omelette roll was a bit too time-consuming to make. I think I would try a faster recipe next time.
Lethabo Makhoba
[email protected]This omelette roll was a bit too expensive to make. I think I would use cheaper ingredients next time.
Nasrin Akhter
[email protected]The omelette roll was a bit dry. I think I would add more milk or cream next time.
Shorjer Rashi Multimedia
[email protected]This omelette roll was a bit too complicated to make. I think I would try a simpler recipe next time.
Safa
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Javed Shah
[email protected]This omelette roll was a bit too oily for my taste. I think I would use less butter next time.
Maral maral
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelette roll. The cheese and eggs were the perfect complement to the mushrooms.
Sohanur Rahaman
[email protected]This was the perfect recipe for a lazy Sunday brunch. It was easy to make and so delicious.
Fares barr gamer
[email protected]This omelette roll was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
James Popolizio
[email protected]I love how versatile this recipe is. You can add any kind of vegetables or cheese that you like. I also like that it can be served for breakfast, lunch, or dinner.
Mliw Amini
[email protected]This was a great recipe for a quick and easy meal. I didn't have any mushrooms on hand, so I used spinach instead. It turned out really well!
Ahmed Medhat
[email protected]I've never made an omelette roll before, but this recipe was easy to follow and the results were delicious. The omelette was light and fluffy, and the mushrooms and cheese were flavorful. I served it with a side of fruit and it was the perfect breakf
Richmon Mbuli
[email protected]This mushroom omelette roll was a real treat! The combination of mushrooms, cheese, and eggs was perfect, and the roll was cooked to perfection. I will definitely be making this again.