MUSHROOM OMELET SANDWICHES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the eggs with 1/2 teaspoon salt in a large bowl. Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Add all but 1/2 cup of the mushrooms and season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the mushrooms brown, about 5 minutes; remove to a plate.
- Wipe out the skillet and melt the butter over medium heat. Add the eggs and cook, stirring with a rubber spatula, until small curds form and the eggs are mostly cooked. Spread any uncooked egg to fill in the gaps and cook, undisturbed, until just set on the bottom, about 5 minutes. Remove from the heat and sprinkle with the cheese. Arrange the cooked mushrooms down the middle and fold in the sides. Slide the omelet onto a cutting board and cut crosswise into 4 pieces. Spread the rolls with the mustard and fill with the omelet.
- Whisk the vinegar, tarragon, remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the frisée and reserved mushrooms; toss. Serve with the sandwiches.
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Pappy Yaw
[email protected]This omelet sandwich is a great way to start your day. It's packed with protein and flavor, and it's sure to keep you full until lunchtime.
Matiar Rahman
[email protected]I love that this omelet sandwich is so easy to make. It's perfect for a quick and easy breakfast or lunch.
Shanto Chowdhury
[email protected]This omelet sandwich is the perfect comfort food. It's warm, cheesy, and delicious. I highly recommend it!
debradean mcfarlane
[email protected]I've made this omelet sandwich several times now, and it's always a hit. My family loves it, and it's a great way to use up leftover mushrooms.
Ojaswee Dhakal
[email protected]This omelet sandwich is a great lunch option. It's easy to make, and it's packed with protein and flavor. I highly recommend it!
MD: Rabby
[email protected]I made this omelet sandwich for breakfast this morning, and it was delicious. The mushrooms were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.
Alexis Scarberry
[email protected]This omelet sandwich is a great way to get your kids to eat their vegetables. My kids loved the mushrooms, and they didn't even realize they were eating them.
Tebogo Andile
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelet sandwich. The mushrooms were cooked perfectly, and they weren't overpowering.
saeed khanx
[email protected]This omelet sandwich is a great way to use up leftover mushrooms. It's also a delicious and easy meal to make.
Gebechukwu Oshaba
[email protected]I love the combination of mushrooms and cheese in this omelet sandwich. It's a delicious and satisfying meal that's perfect for breakfast, lunch, or dinner.
Jovisen Aufai
[email protected]This omelet sandwich is a great way to start your day. It's packed with protein and flavor, and it's sure to keep you full until lunchtime.
Tiktok Bouba
[email protected]I'm always looking for new and delicious breakfast recipes, and this mushroom omelet sandwich definitely fits the bill. It's easy to make, and it's so flavorful. I'll definitely be making this again.
Brendon
[email protected]This omelet sandwich is the perfect grab-and-go breakfast or lunch. It's easy to make, and it's packed with protein and flavor. I highly recommend it!
cookie monster gatcha
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, cheese, and bread, and it's always turned out great. It's also a great way to get your kids to eat their veggies.
Jolnerr
[email protected]I've made this omelet sandwich several times now, and it's always a winner. It's a great way to use up leftover mushrooms, and it's a delicious and filling breakfast or lunch option.
Katrina Somerville
[email protected]This mushroom omelet sandwich was a hit with my family! The combination of mushrooms, cheese, and eggs was perfect, and the bread was toasted to perfection. I will definitely be making this again.