MUSHROOM OLIVE SALAD
This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.
Nutrition Facts : Calories 152 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Usama Janjua
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I serve it.
brodie witts
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this salad is the perfect way to use them up.
Lovewell Kunda
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms are cooked perfectly and they have a great flavor.
Hilton Makuyana
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, olives, and feta cheese, all of which are good for you.
altion gashi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I love the unique combination of flavors and textures.
Umer Jutt
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic and it always turns out great.
ridoy rashed
[email protected]This salad is so refreshing and flavorful. I love the combination of the mushrooms, olives, and feta cheese. It's the perfect salad to enjoy on a hot summer day.
David Vita
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I serve it.
LOUIS Afful
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this salad is the perfect way to use them up.
Petrus Daughter
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are perfectly cooked and they have a great flavor. I will definitely be making this salad again.
luka vrbanec
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms, olives, and feta cheese. It's the perfect dish to bring to a potluck or picnic.
JONATHAN diaz
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in minutes. I will definitely be making it again.
Khan Pahtan
[email protected]This mushroom and olive salad is a delightful dish that is perfect for any occasion. The combination of flavors and textures is amazing, and the salad is very easy to make. I highly recommend it!