MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
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MH Foysal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Sheikh Ajmal
[email protected]This bruschetta is the perfect way to start a meal. It's light and refreshing, and it gets everyone excited for the main course.
Aish Aish
[email protected]I'm not a vegetarian, but I love this mushroom bruschetta. It's so flavorful and satisfying.
Sarbind Yadav
[email protected]This bruschetta is a great way to use up leftover mushrooms and olives. It's also a very affordable appetizer to make.
Hasnian Khan
[email protected]I love this recipe because it's so versatile. You can use any type of mushrooms or olives that you like, and you can even add other ingredients like sun-dried tomatoes or artichoke hearts.
micah Good
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests.
Md. Said
[email protected]I'm not usually a big fan of bruschetta, but this recipe changed my mind. The flavors are amazing and the bread is perfectly crispy.
Eric Price
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
Zaafr Abbasi
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
alina
[email protected]This bruschetta was a hit at my last party! The combination of mushrooms, olives, and cheese was perfect, and the bread was crispy and flavorful. I will definitely be making this again.