MUSHROOM OLIVE BRUSCHETTA
After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. You can make it ahead of time and keep it in the refrigerator, but be sure to bring it to room temperature before serving-that's how it tastes best! -Colleen Blasetti, Palm Coast, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large skillet, saute mushrooms, onion and anchovy in oil until vegetables are tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the tomatoes, olives, capers, thyme, basil, oregano and pepper., Place bread slices on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-9 minutes. With a slotted spoon, top each slice with 1 tablespoon mushroom mixture.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 127mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #vegetables #easy #dinner-party #holiday-event #vegetarian #spreads #dietary #low-cholesterol #low-saturated-fat #mushrooms #low-in-something #3-steps-or-less
You'll also love
Mary Sawyerr
[email protected]This recipe was a bit too bland for my taste.
Aarusi Basnet
[email protected]I'm not sure I did something wrong, but my bruschetta turned out a little too oily.
Naveed ullah
[email protected]My kids loved this bruschetta!
Mihai Rapcea
[email protected]This recipe is a lifesaver for busy weeknights.
AnnetteVea Garrnada
[email protected]I can't wait to make this again!
pistol Shoota
[email protected]I'm going to try this recipe with different types of bread next time.
Nicolle Carrera
[email protected]This was a great appetizer for my dinner party.
Md Salim Vai Official 374
[email protected]I would definitely recommend this recipe to others.
Greg Cruz
[email protected]Delicious!
david kasabrian
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Lauren San Miguel
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta. The olives and cheese balanced out the flavor of the mushrooms perfectly.
Mdtuhin Ahmed
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Rael Omutere
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover bread.
kiran gull
[email protected]This bruschetta was a hit at my last party! The combination of mushrooms, olives, and cheese was perfect, and the bread was perfectly toasted.