MUSHROOM & NUT PATE
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot, but it's still very good cold (put on a cracker, top with some cheese and roasted red pepper and broil - yum) or at room temperature. Great year-round, and especially at parties.
Provided by Lizzie-Babette
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread nuts in shallow pan and toast in oven until lightly browned (note: if you're using a combination of nuts, toast each kind separately, as some take longer than others).
- Melt butter or margarine in large frying pan/skilled on medium heat.
- Add onions, garlic, mushrooms, salt, thyme, and pepper.
- Cook, stirring occasionally,'til onion is soft and most of the juices have evaporated.
- In food processor, whirl nuts to form paste.
- Add oil and whirl until creamy.
- Add mushroom mixture and whirl until smooth.
- Can be served hot, cold, or even at room temperature with fresh bread or your favorite crackers.
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Ms sadia
[email protected]This pâté is a bit too salty for my taste. I think it could use less salt.
Ann James
[email protected]This pâté is so easy to make, and it's a great way to impress your guests.
Fusheini Salifu
[email protected]I love the nutty flavor of this pâté. The walnuts really add a nice touch.
Mobin
[email protected]This pâté is a great make-ahead appetizer. You can make it a day or two in advance and just store it in the refrigerator.
Fahad meo
[email protected]This pâté is a bit too rich for my taste. I think it would be better with less oil or butter.
Jeet Thapa Mgr.
[email protected]I love the texture of this pâté. It's so smooth and creamy.
Bishal Roy
[email protected]This pâté is a great way to use up leftover mushrooms. It's also a great option for a vegan or vegetarian appetizer.
Rose Chirume
[email protected]I've made this pâté a few times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Abdullah Forid
[email protected]This pâté is a bit too bland for my taste. I think it could use some more herbs or spices.
Thobeka Sajini
[email protected]This pâté is so creamy and flavorful. I can't believe it's vegan! I'll definitely be making this again.
md.alamgir. hossen
[email protected]I love the combination of mushrooms and nuts in this pâté. It's a great appetizer or snack.
Will Humphreys
[email protected]This pâté was easy to make and turned out great! I used a mix of mushrooms and walnuts, and it had a really nice flavor. I'll definitely be making this again.
Ubaid Arain
[email protected]This mushroom and nut pâté is a real winner! It's packed with flavor and has a lovely creamy texture. I served it with some crackers and it was a hit with my guests.