Make and share this Mushroom Newburg recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 30m
Yield 4 filled patty shells, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms; remove stems. Coat mushroom stems and caps with the flour; brown in butter about 5 minutes, until all moisture has evaporated. Add cream, sherry, salt and nutmeg; cook, uncovered, about 2 minutes, till heated through. Add a little of the hot mixture to beaten egg yolks; stir into mushroom mixture and cook, stirring constantly, till mixture bubbles. Cook 2 minutes more. Serve in warm patty shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foking Khan
[email protected]This was the best Mushroom Newburg I've ever had. The sauce was so rich and creamy, and the mushrooms were cooked perfectly.
Deloyar Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful, and the mushrooms are incredibly tender.
Mr. NervC
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The sauce was so flavorful, I didn't even notice the mushrooms.
Tafsir Ahmed Sumaiya Akther
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious.
Tshedza Mphephu
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy sauce and the tender mushrooms.
Namuga Prossy
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful, and the mushrooms are incredibly tender.
Treza Murungi256
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Hameed khan pathan
[email protected]This was the best Mushroom Newburg I've ever had. The sauce was so rich and creamy, and the mushrooms were cooked perfectly.
Emma Brazil
[email protected]I would give this recipe 10 stars if I could. It's that good!
Abdo Yahiaoui
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Haseeb Mughal
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The sauce was so flavorful, I didn't even notice the mushrooms.
Azizul A1
[email protected]I added a bit of white wine to the sauce, and it really took it to the next level.
Kayla Larkin
[email protected]This Mushroom Newburg is the perfect comfort food. It's warm, creamy, and flavorful.
Sk Hackers
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Love Myth
[email protected]This was my first time making Mushroom Newburg, and it turned out great! I followed the recipe exactly, and the sauce was perfect. I will definitely be making this again.
Idris Hussen
[email protected]I've made Mushroom Newburg many times, and this recipe is by far the best. The sauce is so smooth and creamy, and the mushrooms are incredibly tender.
Mark Vox
[email protected]This Mushroom Newburg recipe was a delightful experience! The creamy sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it over egg noodles, and it was a hit with my family.