MUSHROOM NAPOLEON
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reys Mohamed
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Katie Scott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Angela Mancillas
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.
emma v rocks Cottey
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of protein.
Sledge Sledge
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a very affordable dish to make.
Md Sobouj
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Faith Ileabumah
[email protected]I'm allergic to mushrooms, so I made this recipe with zucchini instead. It was still very good!
Murtaza Ahmadi
[email protected]This recipe was too complicated for me. I ended up giving up and ordering takeout.
rahau tahuat
[email protected]I followed the recipe exactly, but my mushroom napoleon didn't look as good as the picture. It was still tasty, though.
Hazim Alossely
[email protected]I'm not sure what went wrong, but my mushroom napoleon didn't turn out very well. The mushrooms were tough and the sauce was bland.
Sheel Beela
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Aaron Valtierra
[email protected]I made this for my family and they loved it. The mushrooms were cooked perfectly and the sauce was very flavorful.
Prossy Williamz
[email protected]This was my first time making mushroom napoleon and it was a success! The dish was very flavorful and the presentation was beautiful.
sahera begom
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
GCard Dell
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone.
MICHAEL KINRIN
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were very flavorful and the dish was very satisfying.
Raja Wajid
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Arslanjutt Arslanjutt
[email protected]This recipe was amazing! The mushrooms were cooked perfectly and the flavors were incredible. I will definitely be making this again.