MUSHROOM NAPOLEON

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Mushroom Napoleon image

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

4 large portabello mushrooms, stems removed
1 medium red onion, cut into eight slices
1/4 cup reduced-fat red wine vinaigrette
4 small tomatoes, each cut into four slices
8 fresh basil leaves
1 cup crumbled goat cheese
2 tablespoons minced fresh thyme
Salt and pepper to taste

Steps:

  • Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.

Nutrition Facts :

Reys Mohamed
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Katie Scott
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I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Angela Mancillas
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.


emma v rocks Cottey
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I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of protein.


Sledge Sledge
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This recipe is a great way to use up leftover mushrooms. It's also a very affordable dish to make.


Md Sobouj
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I made this recipe for a potluck and it was a big hit. Everyone loved it.


Faith Ileabumah
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I'm allergic to mushrooms, so I made this recipe with zucchini instead. It was still very good!


Murtaza Ahmadi
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This recipe was too complicated for me. I ended up giving up and ordering takeout.


rahau tahuat
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I followed the recipe exactly, but my mushroom napoleon didn't look as good as the picture. It was still tasty, though.


Hazim Alossely
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I'm not sure what went wrong, but my mushroom napoleon didn't turn out very well. The mushrooms were tough and the sauce was bland.


Sheel Beela
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This recipe is a great way to impress your guests. It's elegant and delicious.


Aaron Valtierra
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I made this for my family and they loved it. The mushrooms were cooked perfectly and the sauce was very flavorful.


Prossy Williamz
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This was my first time making mushroom napoleon and it was a success! The dish was very flavorful and the presentation was beautiful.


sahera begom
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.


GCard Dell
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This recipe was easy to follow and the results were delicious. I would recommend it to anyone.


MICHAEL KINRIN
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I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were very flavorful and the dish was very satisfying.


Raja Wajid
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I made this for a dinner party and it was a huge hit! Everyone loved it.


Arslanjutt Arslanjutt
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This recipe was amazing! The mushrooms were cooked perfectly and the flavors were incredible. I will definitely be making this again.


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