MUSHROOM NACHOS
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)
Provided by ellie_
Categories Pork
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
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scott fletcher
[email protected]Overall, I thought the mushroom nachos were a good recipe. I would definitely make them again.
Holly Nunez
[email protected]The nachos were good, but I think I would have preferred them with a different type of cheese.
Augustine Chibuike
[email protected]The mushroom nachos were a bit bland for my taste. I would add more spices next time.
SRBD Sayem
[email protected]These nachos are so addictive! I can't stop eating them.
Albert Cortellesso
[email protected]I've never had mushroom nachos before, but I'm definitely a fan now.
Ahmad Boy
[email protected]These nachos are a great way to use up leftover mushrooms.
Cleriscat Wilguershon
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these nachos. The mushrooms were cooked perfectly.
Minali Imasha
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Ontap1ff Gaming
[email protected]I was a bit skeptical about the mushroom nachos, but I was pleasantly surprised. They were really good!
Riday Haldee
[email protected]These nachos were delicious! I will definitely be making them again.
Ronnie Taylor
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese!
Rose Queen
[email protected]I love that this recipe uses mushrooms instead of meat. It's a great way to get a healthy and flavorful meal.
Orji Amaobi
[email protected]These nachos are so easy to make, and they're perfect for a quick and easy weeknight meal.
Sagar07
[email protected]I've made these nachos several times now, and they're always a crowd-pleaser. The mushrooms add a really nice earthy flavor.
Diane Balderamos
[email protected]These mushroom nachos were a hit at my last party! Everyone loved the unique flavor combination of the mushrooms, cheese, and salsa.