MUSHROOM MOCK CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Provided by Chocolatl
Categories Spreads
Time 45m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Heat half the oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Remove and let cool.
- Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
- Add mushrooms, tossing constantly.
- Cook until mushrooms become shrunken and browned.
- Remove and let cool.
- Place onions, mushrooms, and all remaining ingredients in a food processor.
- Pulse to chop coarsely.
- Scrape mixture from the rim down and then from the bottom up.
- Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
- Keeps up to 1 week in refrigerator if tightly covered.
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emorytraylor
[email protected]This is a great recipe for a healthy and delicious vegan meal.
Godspower Ojo
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
Tahir Asani
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the delicious flavors of this mock chopped liver.
Bokhutlo Fredericks
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to impress your guests.
Hussain Bozdar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shiraz dahar
[email protected]I'm not a vegan, but I love this recipe. It's a delicious and healthy way to enjoy the flavors of chopped liver.
Angel Mosokotso
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Aiden Gibson
[email protected]I love the smoky flavor of this mock chopped liver. It's a great way to add some depth of flavor to your dishes.
Sajjad Allahbakhsh
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Joy Sharma
[email protected]I've made this recipe a few times and it's always turned out great. It's a delicious and easy way to make a vegan chopped liver.
Adom Stephen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zana Artsu
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to get your kids to eat their vegetables.
Fun Shutt
[email protected]This mock chopped liver is a delicious and healthy way to enjoy the flavors of traditional chopped liver.
Peshawer King
[email protected]I've been making this recipe for years and it's always a hit. It's a great appetizer or side dish.
Adeleke Joy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Emma Mccool
[email protected]I made this for my vegan friends and they loved it! It's a great way to enjoy the flavors of chopped liver without the meat.
Tijuan Dawson
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a healthy and delicious alternative to traditional chopped liver.
Allen Neal
[email protected]I was skeptical at first, but this mock chopped liver is really good! I'll definitely be making it again.
Connect With Aliyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are spot-on and the texture is perfect.
Habibu Jaman
[email protected]This mushroom mock chopped liver was a hit at my party! Everyone loved it.