MUSHROOM-MILLET PILAF
Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan over high heat.
- Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
- Serve hot.
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Jo CHEDRA
[email protected]This pilaf is a great way to get your daily dose of vegetables.
Abu Salak
[email protected]I would recommend this pilaf to anyone looking for a healthy and delicious side dish.
Upashna Budhathoki
[email protected]This pilaf is a great way to use up leftover rice.
Imrankhokhar Imrankhokhar
[email protected]I love the combination of mushrooms and millet in this pilaf.
Khalid Mairaj
[email protected]This pilaf is a great side dish for any meal.
Shahid 1714
[email protected]I've made this pilaf with different types of mushrooms and it's always delicious.
Adam Alemu
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Ali Abdulkarim
[email protected]I'm not a vegan, but I really enjoyed this pilaf. It was hearty and satisfying.
emman sse
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making it again.
Jibon Pur
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it.
Elon Pizza
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices to find the combination that you like best.
Fathima Raashidha
[email protected]I've made this pilaf several times now and it's always a hit! It's a great way to use up leftover mushrooms.
Laxmi Rizal
[email protected]This pilaf was a bit too dry for my taste. I would add more liquid next time.
Parmit Joshi
[email protected]I'm not a huge fan of millet, but this recipe was really good! The mushrooms and spices gave it a lot of flavor.
LYNDON HAMNETT
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Tolani Adejuyigbe
[email protected]I made this pilaf last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Madeline Lopez
[email protected]This mushroom millet pilaf is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. I added some chopped carrots and celery to the recipe, and it turned out great! The