MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY

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Mushroom Medley with Spinach, Ginger and Soy image

Categories     Ginger     Mushroom     Vegetable     Side     Sauté     Low Fat     Vegetarian     Quick & Easy     High Fiber     Spinach     Healthy     Vegan     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 11

2 teaspoons oriental sesame oil
1 red bell pepper, cut into strips
2 tablespoons minced fresh ginger
1 1/2 tablespoons minced garlic
8 ounces shiitake mushrooms, stems trimmed, caps sliced
8 ounces button mushrooms, sliced
4 ounces small oyster mushrooms
1 10-ounce package ready-to-use spinach leaves, stems trimmed
6 green onions, cut into thin strips
1 tablespoon soy sauce
Lemon wedges

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

Auwal Dj
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was delicious and the mushrooms were cooked perfectly.


Nitsuhzer Belaynah
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This was a great recipe for a weeknight meal. It was quick and easy to make, and it was really tasty.


louis caprio
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.


Blessing Sacki
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This is one of my favorite mushroom recipes. It's so easy to make and it's always a hit with my family and friends.


shahbaz basheer
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I was disappointed with this recipe. The mushrooms were tough and the sauce was too salty. I won't be making it again.


Laiba Akhtar
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This dish is so flavorful and satisfying. I love the combination of mushrooms, spinach, and ginger. It's also really easy to make, which is a bonus.


Wayne Rivers
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This was a great way to use up some leftover mushrooms. I added some extra vegetables, like carrots and bell peppers, and it turned out great.


Rotul Vi
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. It's always a hit.


Rania Raniaomar
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This dish was a bit bland for my taste. I added some extra ginger and soy sauce, which helped, but it still wasn't as flavorful as I had hoped.


Raiyan Hasan
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This was a quick and easy weeknight meal. The mushrooms and spinach were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.


Jinsar Ahmed
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I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.


Trish O.
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This mushroom medley was a hit! The combination of spinach, ginger, and soy sauce was perfect. I especially loved the addition of the shiitake mushrooms, which gave the dish a rich, earthy flavor.