Categories Ginger Mushroom Vegetable Side Sauté Low Fat Vegetarian Quick & Easy High Fiber Spinach Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
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Auwal Dj
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was delicious and the mushrooms were cooked perfectly.
Nitsuhzer Belaynah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was really tasty.
louis caprio
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Blessing Sacki
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always a hit with my family and friends.
shahbaz basheer
[email protected]I was disappointed with this recipe. The mushrooms were tough and the sauce was too salty. I won't be making it again.
Laiba Akhtar
[email protected]This dish is so flavorful and satisfying. I love the combination of mushrooms, spinach, and ginger. It's also really easy to make, which is a bonus.
Wayne Rivers
[email protected]This was a great way to use up some leftover mushrooms. I added some extra vegetables, like carrots and bell peppers, and it turned out great.
Rotul Vi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. It's always a hit.
Rania Raniaomar
[email protected]This dish was a bit bland for my taste. I added some extra ginger and soy sauce, which helped, but it still wasn't as flavorful as I had hoped.
Raiyan Hasan
[email protected]This was a quick and easy weeknight meal. The mushrooms and spinach were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Jinsar Ahmed
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Trish O.
[email protected]This mushroom medley was a hit! The combination of spinach, ginger, and soy sauce was perfect. I especially loved the addition of the shiitake mushrooms, which gave the dish a rich, earthy flavor.