MUSHROOM MEDLEY
I found this recipe online at Medicine.net. I tried it and loved it. This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping for meat. If you love mushrooms and want something healthy this is for you.
Provided by Mias Mom
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and saute for about 5 minutes, stirring occasionally.
- Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
- Add salt and pepper to taste.
- Nutritional Information: Per serving: 54 calories, 2 g protein, 5 g carbohydrate, 3.5 g fat, 0.3 g saturated fat, 1.5 g fiber, 4 mg sodium (not including added salt). Calories from fat: 58%.
Nutrition Facts : Calories 43.6, Fat 3.5, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JUST_ ME
[email protected]This dish is amazing!
Namaste Photography
[email protected]This dish has changed my mind about mushrooms.
abir Hossan
[email protected]I'm always looking for new mushroom recipes.
AMM IQBAL
[email protected]This dish was a huge hit at my potluck.
has Nain
[email protected]My kids love this dish!
Mohsin Mehar
[email protected]This dish is a great side dish for any occasion.
Calvin Moore
[email protected]I love the simplicity of this dish.
Ch mubashir rajoka Rajoka
[email protected]This dish is a great way to use up leftover mushrooms.
Jacob Cutrer
[email protected]I've never been a big fan of mushrooms, but this dish has changed my mind. The mushrooms are cooked perfectly, and the flavors are amazing.
Nigel Jackson
[email protected]I'm always looking for new mushroom recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Guri Gurwinder
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Jhop_o3 Jhop
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms, and they always ask for seconds.
Jenn Brudwick
[email protected]I've made this dish several times, and it's always turned out great. It's a great side dish for any occasion.
Dharuba Lal
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
Md Saleem
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my guests.
Hasnan Chaudhary
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and the flavors were well-balanced.
milton jennings
[email protected]This dish is a great way to use up leftover mushrooms. I had a bunch of different kinds of mushrooms in my fridge, and I threw them all into this recipe. It turned out great!
Godzillavlogs808 boii
[email protected]I love mushroom dishes, and this mushroom medley recipe is a new favorite! The combination of mushrooms, herbs, and seasonings is perfect, and the dish is so easy to make. I served it with roasted chicken and mashed potatoes, and it was a hit with my