MUSHROOM MEDALLIONE PASTA WITH PORCINI SAUCE
Provided by Food Network
Categories main-dish
Time 17h50m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- For the mushroom filling: Heat the olive oil in a pot over medium heat, and then saute the garlic until golden, about 1 minute. Add the mushrooms, onions, some sea salt and pepper and cook until translucent, about 5 minutes. Deglaze the pot with the white wine and porcini powder, and let reduce 30 seconds. Transfer to a food processor and pulse a few times until the vegetables are minced, and then pour into a bowl and fold in the ricotta, parsley and Romano. For assembling the medallione: Whisk the egg with 2 tablespoons cold water to create an egg wash. Spoon 2 tablespoons of mushroom filling into each pasta square and brush the edges with some egg wash. Place another pasta square on top, pressing the edges together with your fingers, and then seal the square shut with a fork. Boil the medallione in salted water until al dente, 2 minutes, and then place in a bowl. Ladle some Demi-Glace on top, and garnish with shaved Romano and coarsely cracked pepper.
- Preheat the oven to 400 degrees F. Place the veal bones in a roasting pan and drizzle with the olive oil. Roast until browned, 1 hour to 1 hour 30 minutes, and then transfer to a large pot. Deglaze the roasting pan with water, scraping up the browned bits, and pour into the pot. Add the parsley, peppercorns, carrots, bay leaves, onions, thyme, celery and leeks and top off with cold water. Throw in the tomato paste and mix. Bring to a boil over medium heat, and then turn the heat down to medium-low and let simmer until reduced to 1/4 of the original volume, 10 to 12 hours. Strain the broth, and then ladle through a wire mesh sieve into a saucepan over medium-low heat. Cook to reduce, 2 to 4 hours, skimming off the top every 30 minutes. In the last 5 minutes of cooking, mix in the sage.
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Aashma Dhamala
[email protected]This pasta dish was easy to make and tasted amazing. The porcini sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again!
Romio Raj
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a mushroom lover.
Diane Barnham
[email protected]This recipe was a winner! The pasta was perfectly cooked, the sauce was creamy and flavorful, and the mushrooms were tender and juicy. My family loved it!
Bineesh Vydu
[email protected]OMG! This dish was incredible! The porcini sauce was so rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again and again.
Zahir Khan (Popalzai)
[email protected]This pasta dish was so easy to make and it tasted like it came from a restaurant. The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again!
Innocent Majola
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was rich and flavorful, and the mushrooms were tender and juicy. My family loved it!
Hassan A
[email protected]This was a great recipe! The sauce was very tasty and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who loves mushrooms.
Malibongwe Buthelezi
[email protected]This pasta dish was easy to make and absolutely delicious. The porcini sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again!
Kyoloobi Swaibu
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so flavorful and creamy, and the mushrooms are perfectly tender. I like to add a little extra garlic and red pepper flakes for a bit of spice. Yum!
LissaLynn Tench
[email protected]This mushroom medallions pasta with porcini sauce was an absolute delight! The flavors were rich and complex, and the pasta was cooked perfectly. I especially loved the crispy shallots and the hint of truffle oil. 5 stars!