MUSHROOM MEATLOAF WITH GLAZE
This is one of my favorite remakes on a traditional dish.
Provided by c1plus1equals10
Categories 100+ Everyday Cooking Recipes
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
- Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
- Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
- Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g
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Seidu Nadrat
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful.
Prince Lashari
[email protected]This meatloaf was delicious! I will definitely be making it again.
Sk kamran Chowdhury
[email protected]I made this meatloaf for my family and they all loved it. It was a great way to use up some leftover mushrooms.
Sarita1208 Manalita
[email protected]This was the best meatloaf I've ever had. The glaze was amazing!
Nalliah Ravichandran
[email protected]I'm not a big fan of mushrooms, but I loved this meatloaf. The mushrooms added a lot of flavor and moisture.
Rambahadur Karki
[email protected]This meatloaf is so easy to make and it's always delicious. I love that I can use different types of mushrooms, depending on what I have on hand.
Belinda Casillas
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
damandbass
[email protected]This recipe is a keeper. The meatloaf was so moist and flavorful, and the glaze was the perfect addition.
Lincoln Leader
[email protected]I made this meatloaf for a potluck dinner and it was a big hit. Everyone loved it!
Ali Sellars
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Destruktor
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mushrooms and glaze added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Hrakk
[email protected]I followed the recipe exactly and it turned out perfectly. I used a combination of ground beef and ground pork, and I added some chopped onion and garlic to the meat mixture. The meatloaf was cooked through and juicy, and the glaze was sweet and tang
Pardon Chindiki
[email protected]This mushroom meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious caramelized crust. I will definitely be making this again.