MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
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Bless'S Corp
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Dipu Vlogs
[email protected]I didn't have any mushrooms on hand, so I used chopped carrots instead. It turned out great!
William Bolender
[email protected]This meatloaf was a little too dry for my taste. I think I'll add some more moisture next time.
Rizwan Abbasi
[email protected]I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's so flavorful and moist.
david neumbo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mina secic
[email protected]I love that this meatloaf is made with healthy ingredients. It's a great way to get my family to eat more vegetables.
Mercedez Maccy
[email protected]This meatloaf is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Unika Brantley
[email protected]I'm not a big fan of mushrooms, but I loved this meatloaf. The mushrooms were not overpowering and they added a nice flavor to the meatloaf.
Lameck Kitayimbwa
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Mr Muddasar
[email protected]This meatloaf is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this is a perfect recipe for them.
Hello Ananta
[email protected]I added some chopped onion and green bell pepper to the meatloaf and it was delicious. I also used a mixture of ground beef and ground pork.
ELIZABETH CHIDINMA
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. I will definitely be making this again.
Leny Base
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Thivanka Vishal
[email protected]I've made this meatloaf several times and it's always a winner. It's easy to make and always turns out delicious.
zaheer zabi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Rejbi Billah
[email protected]This mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushrooms added a nice umami flavor.