MUSHROOM MEATBALLS
My recipe today is a meaty substitute made of mushrooms (it is also vegan and vegetarian), but the end result is as savory and satisfying as a beef meatball!
Provided by Balanced Babe
Categories 100+ Everyday Cooking Recipes Vegan
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place mushrooms, quinoa, lentils, onion, and garlic in a food processor or blender; pulse until coarsely combined.
- Sprinkle nutritional yeast, almond meal, flax seeds, Worcestershire sauce, sage, oregano, basil, rosemary, thyme, mint, and cayenne pepper into the food processor. Blend until mixture is combined but still slightly choppy.
- Shape mixture into balls and arrange on the baking sheet.
- Bake in the preheated oven until darkened and slightly crispy on the outside but moist on the inside, about 15 minutes.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 39.5 g, Fat 10 g, Fiber 13.4 g, Protein 18.8 g, SaturatedFat 0.7 g, Sodium 42.2 mg, Sugar 4.6 g
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat
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Ifeoluwa Bamgbala
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
malina ncf
[email protected]I'm not a huge fan of Swedish Meatballs, but these were really good! I'll definitely be making them again.
Shahmeer Prienc
[email protected]I was looking for a new Swedish Meatball recipe and this one was perfect. They were so easy to make and tasted amazing.
shawaiz ali
[email protected]These were delicious! I served them over mashed potatoes and they were a perfect comfort food.
Umer Zain
[email protected]I've made these several times and they're always a hit! They're so easy to make and they taste amazing.
Naseer Swati
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
rey osano
[email protected]I'm not usually a fan of Swedish Meatballs, but these were really good! I'll definitely be making them again.
Enock Muzembi
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Imran Shar
[email protected]The overall flavor was really nice, but I thought the texture could have been a little better. They were a little dry for my taste.
Amanda Majozi
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful. I'll definitely be making these again.
Md Aimon
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of Swedish Meatballs, but I'm so glad I did. These were so delicious!
Sakita Sublal
[email protected]These Swedish Meatballs were a breeze to make and they taste like a million bucks! My friends raved about them. Thank you for sharing this recipe!
Akemy Gracia
[email protected]I've made these countless times and they always come out great. This is my go-to recipe whenever I need a quick and easy weeknight meal.
Austin resendez
[email protected]I tried this recipe last night and it was a hit! The sauce was so tasty and the meat was cooked to perfection.
manduhai javhlanbayr
[email protected]These are the best Swedish Meatballs I've ever had. The sauce was so rich and flavorful, and the texture of the meat was perfect.
Brianne Daniel
[email protected]Amazing flavor! I was looking for something comforting and came across this recipe. So glad I tried it. I served the dish with mashed potatoes and a side salad. My family loved it!