MUSHROOM MATZO KUGEL
Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs.
Provided by RuthE
Categories Side Dish Casseroles
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 1/2-inch deep-dish pie plate or 2-quart casserole dish.
- Heat broth in the microwave or on stovetop until hot, but not boiling. Pour broth over matzo pieces in a large bowl; let soak until matzo absorbs broth, about 15 minutes.
- Heat olive oil in a skillet over medium heat until shimmering. Cook and stir onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the hot oil until browned, 7 to 8 minutes. Add mushrooms and cook, stirring frequently, until wilted and browned, 6 to 8 minutes.
- Stir mushroom mixture and parsley into matzo mixture. Beat eggs with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a bowl until blended; stir into matzo mixture and pour into prepared pie plate.
- Bake in the preheated oven until set, about 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 20.6 g, Cholesterol 187.3 mg, Fat 9.8 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 2.3 g, Sodium 305.9 mg, Sugar 3.1 g
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Moukesh Moukesh
[email protected]This kugel is a great way to use up leftover matzo meal.
Musawir Alam
[email protected]I love the flavor of the mushrooms in this kugel. It's a really unique and delicious dish.
Obisman John
[email protected]This kugel is so easy to make and it's always a hit with my family and friends.
Raza Shah
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to bring to potlucks or parties.
Musa Alhaji Jibrin
[email protected]This kugel is a great way to get your kids to eat their vegetables. The mushrooms are hidden in the kugel so they don't even know they're there.
Rachel Mworiah
[email protected]This kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover matzo meal.
Aracely Perez
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to serve for a holiday meal or a special occasion.
Lene Vera
[email protected]This kugel is a great make-ahead dish. It can be made up to 3 days in advance and reheated when you're ready to serve.
Nduka Onyinyechi
[email protected]I'm not a big fan of kugel, but I really enjoyed this recipe. It's very flavorful and the mushrooms add a nice touch.
Sango Dare
[email protected]This kugel is a great way to use up leftover matzo meal.
Rojoni Khatun
[email protected]I love the flavor of the mushrooms in this kugel. It's a really unique and delicious dish.
terrie pemberton
[email protected]This kugel is so easy to make and it's always a hit with my family and friends.
Tigist Belete
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Harsh Kujur
[email protected]This kugel is a great way to use up leftover matzo meal. It's also a very versatile dish that can be served as a side dish, a main course, or a brunch dish.
Adjei Mensah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this kugel. The mushrooms were cooked perfectly and didn't have a strong flavor. The kugel was also very moist and flavorful.
Ms Lita123
[email protected]This is one of my favorite kugel recipes. It's so easy to make and always turns out perfectly. I love the combination of mushrooms and matzo meal, and the cheese adds a nice touch of richness.
Moeen Qureshi
[email protected]I made this kugel for my family last night and it was a hit! Everyone loved the flavor and the texture. I especially liked the addition of the mushrooms, which gave the kugel a really nice depth of flavor.
All In One36
[email protected]This mushroom matzo kugel is a delicious and savory dish that is perfect for a holiday meal or a special occasion. The mushrooms add a rich and earthy flavor, while the matzo meal gives the kugel a light and fluffy texture. I would definitely recomme