MUSHROOM MATTAR
Button mushrooms with green peas in a sauce of cashew nuts. My favorite Indian dishes are mostly those, where the base is the sauce of cashew nuts. Its flavour is somewhat sweet, so even if more spicy, the taste of cashew nuts and cream lighten it. This dish is great with indian breads (paratha, Naan, chapati ...), because the sauce is quite thick, so it is possible to eat it with those breads using them as a spoon.
Provided by michsmnt
Categories Curries
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- 1. Trim the stem of the button mushrooms. Leave them whole if small or cut them into 1/2 or 1/4. Heat the butter and oil in kadhai (indian wok). Add the mushrooms and stir fry on low flame till dry and golden. Stir occasionally. Add grated garlic and grated ginger and a pinch of black pepper powder. Stir for 1 minute and remove from fire. Keep aside.
- 2. Heat the pan without oil and brown the cashew nuts. Let them cool down a bit and grind with garam masala into powder. There is no need to make it really smooth, leave some bigger pieces of cashew nuts, they will be crunchy in food.
- 3. Heat oil in a pan, add onions and cook on low heat till oil separates. Do not let the onions turn brown.
- 4. Add the cashew nuts with garam masala powder, mix well and cook for a few seconds.
- 5. Add fresh cream and mix well, cook on low flame for about 2-3 minutes, till the cream is completely absorbed and a gravy is thick. Then add salt, chili powder and Amchur. Stir fry for a while.
- 6. Add green peas and mushrooms.
- 7. Add about 1 small cup of water or milk and mix well. We need to get thick sauce which is possible to eat with indian breads. Cook on low flame for about 2-3 minutes and serve.
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Abu Rayhan Nibir
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, flavorful, and affordable.
deborah richards
[email protected]The recipe was missing some important instructions. I had to do some guesswork in order to make the dish.
Taeja.T Francis
[email protected]I accidentally added too much salt to the dish, but it was still edible. Next time I'll be more careful with the measurements.
Afiya khan Khan
[email protected]I had some trouble finding fresh mushrooms, so I used canned mushrooms instead. The dish still turned out great!
Rurick King Slayer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish that will impress your guests.
Lasandra Johnson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was flavorful and the mushrooms were cooked perfectly.
Md Taizul
[email protected]This recipe is a great way to experiment with different spices. I like to add a little bit of garam masala to give it a warm, earthy flavor.
Zimkhitha Namba
[email protected]I love how affordable this recipe is. It's a great way to feed a family on a budget.
Cameron Price
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Hg Jbhj
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was one of the best mushroom dishes she's ever had.
Abdullah Sajid
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms and peas are packed with nutrients.
Ali Baba Shar
[email protected]I love the addition of peas to this recipe. They add a nice sweetness and texture to the dish.
Randall Richey
[email protected]This recipe is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and this is a great way to use them up.
Anabel Cosmas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Nakiryowa Sarah
[email protected]This is my new favorite mushroom recipe. It's so easy to make and always turns out delicious.
Cecilia Kwatemaa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Stevie McHale
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the flavorful sauce and tender mushrooms.
Sarena Quinlan
[email protected]I love how versatile this recipe is. I was able to use different types of mushrooms and peas, and it still turned out great.
Laverne Pallas-Muir
[email protected]This mushroom matar recipe was a hit with my family! The combination of mushrooms, peas, and spices was flavorful and satisfying. The dish was also easy to make and didn't take too long to prepare.