MUSHROOM MARSALA WITH BARLEY
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 4h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4- or 5-qt. slow cooker, combine mushrooms, shallots, olive oil and thyme. Add 1/4 cup Marsala wine. Cook, covered, on low about 4 hours, until vegetables are tender., Stir in sour cream, flour, lemon zest, salt and remaining Marsala. Cook, covered, on low 15 minutes longer. Sprinkle with goat cheese and parsley. Serve with hot cooked barley.
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Carolina Ferreira
[email protected]5/5 stars, this dish is a winner!
Fariya Tabassum Naimo
[email protected]I've made this dish several times now and it's always a hit with my friends and family.
Tristan Kees
[email protected]This is now my go-to recipe for mushroom marsala, thanks!
Dandu AlexanDru
[email protected]Not sure what I did wrong, but mine turned out really watery and the barley was undercooked.
iftikar abir
[email protected]Solid 4 stars, the dish was easy to make and the flavor was good, but not amazing.
Afrin Runa
[email protected]This was a bit bland for my taste, I think it could use some more seasoning or a bit of spice.
Suban Khan
[email protected]Not a fan of barley, but this recipe changed my mind! The barley was perfectly cooked and added a great texture to the dish.
Moeneeba Mathews
[email protected]Loved the combination of mushrooms and marsala in this dish, definitely a keeper.
Rifat Akan
[email protected]Easy weeknight meal that everyone in the family will enjoy, thanks for sharing!
edward franics Nolan
[email protected]The barley added a nice texture and flavor to this dish, will definitely make it again!
joyce joyce
[email protected]Followed the recipe exactly and it turned out great, 5 stars!
Azaan Ali
[email protected]This mushroom marsala with barley was an easy and quick meal to cook and was absolutely delicious! I served it with a side of roasted vegetables and it was perfect.