MUSHROOM-MARJORAM CHICKEN POTPIE
Button mushrooms join the chicken in the rich filling of this variation on our Classic Chicken Potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and mushrooms and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables. Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and marjoram. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 470 g, Fat 26 g, Fiber 3 g, Protein 22 g, SaturatedFat 16 g
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Agustin Alvarado-Garcia
[email protected]I made this chicken potpie for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Tashik Deowan
[email protected]This chicken potpie was a bit time-consuming to make, but it was worth it! The filling was delicious and the crust was perfect. I would definitely make this again for a special occasion.
Josh Owens
[email protected]I'm not a big fan of chicken potpie, but I tried this recipe and I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a comforting and de
salomi Anton
[email protected]This chicken potpie was so easy to make and it turned out so delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
peggy LaSala
[email protected]I made this chicken potpie for a potluck and it was a huge success! Everyone loved it and I received so many compliments. I will definitely be making this again.
Firas Qaburtai
[email protected]This chicken potpie was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a comforting and delicious meal.
Waqas Butt
[email protected]I love chicken potpie and this recipe did not disappoint! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Dal Tamang
[email protected]I made this chicken potpie for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Nathi Ngwena
[email protected]This chicken potpie was a bit time-consuming to make, but it was worth it! The filling was delicious and the crust was perfect. I would definitely make this again for a special occasion.
neil huntbach
[email protected]I'm not a big fan of chicken potpie, but I tried this recipe and I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a comforting and de
Sophiya Shrestha
[email protected]This chicken potpie was so easy to make and it turned out so delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Ali Husnaain
[email protected]I made this chicken potpie for a potluck and it was a huge success! Everyone loved it and I received so many compliments. I will definitely be making this again.
Elleen Garrick
[email protected]This chicken potpie was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a comforting and delicious meal.
C'phaa Maphara
[email protected]I'm not usually a fan of chicken potpie, but this recipe changed my mind! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Jollyson Myaka
[email protected]This chicken potpie was a hit with my family! The chicken was tender and juicy, the vegetables were cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Vikas
[email protected]I love chicken potpie and this recipe did not disappoint! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
temi rest
[email protected]This was my first time making chicken potpie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Umar Bhai
[email protected]I made this potpie for my family and they loved it! The flavors were so well-balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and comforting meal.
Bikash Gamal
[email protected]This chicken potpie was absolutely delicious! The combination of mushrooms, marjoram, and chicken was perfect, and the crust was flaky and golden brown. I will definitely be making this again.