MUSHROOM MANICOTTI
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Cook and drain manicotti shells as directed on package.
- In 3-quart saucepan melt butter over medium heat. Cook mushrooms, 2 tablespoons onion and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream. Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.
- In small bowl, mix cream cheese, feta cheese, 2 tablespoons onion and the Worcestershire sauce with fork until well blended. Stir in ham and chives. Fill each shell with about 3 tablespoons of the cheese mixture, using small spoon.
- Pour half of sauce unto ungreased 8-inch square (2-quart) glass baking dish. Arrange filled shells in dish. Spoon remaining sauce over shells. Cover and bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 625, Carbohydrate 40 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 17 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 760 mg
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MuthaFkn Pyro
[email protected]This recipe was too complicated for me. I'm not a very experienced cook, and I found it difficult to follow the instructions.
zas galaxy
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the mushroom filling, and it turned out much better.
Ann Merie Merie
[email protected]I'm not a fan of mushrooms, but I loved this recipe! The mushroom filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Camila Evalina
[email protected]This recipe is a great way to impress your guests. The mushroom filling is elegant and sophisticated, and the manicotti shells are cooked to perfection.
NATAMBA ISAAC
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the mushrooms and cheese.
Sacred Ciara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushroom filling is rich and flavorful, and the manicotti shells are cooked to perfection.
Royal king Beastwood
[email protected]I'm allergic to mushrooms, so I substituted zucchini in the filling. It turned out great!
Rana UMAISH Rana UMAISH
[email protected]This recipe is a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Ugochukwu Abraham
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind! The mushroom filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Lumka Lu
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Musawir Alam
[email protected]Yum!
Mila Uti
[email protected]This recipe is a keeper! The mushroom filling is delicious and the manicotti shells are cooked perfectly. I will definitely be making this again.
Raihan Sikder
[email protected]I've made this recipe several times and it's always a hit! The mushroom filling is creamy and flavorful, and the manicotti shells are cooked perfectly. I highly recommend this recipe.
Sultana Raziya
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Layla Spencer
[email protected]I love this recipe! The mushroom filling is so flavorful and the manicotti shells are cooked to perfection. I always get compliments when I make this dish.
dean fulton
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Rijul Chauhan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the mushrooms and cheese. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Miiro Ashirafu
[email protected]This mushroom manicotti was a hit with my family! The flavors were rich and complex, and the manicotti shells were cooked to perfection. I will definitely be making this again.