MUSHROOM LOVER'S MARINARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place the porcini mushrooms in a pot, cover with the stock and bring to a simmer. Reconstitute to tender, then remove with a slotted spoon and chop; reserve with the liquid.
- Heat a tablespoon of EVOO in a Dutch oven over medium-high heat, add the guanciale and crisp. Remove with a slotted spoon, add the remaining EVOO, a few turns of the pan, and add the cremini mushrooms to brown, 10 minutes. Add the garlic, thyme, marjoram or oregano, chile, salt and pepper, stir 1 to 2 minutes, then add the tomato paste and stir a minute more. Add the marsala or wine and the reserved porcini stock, minus a few spoonfuls where grit may have settled. Add the porcini, guanciale or bacon and the tomatoes (break up tomatoes a bit); stir in the passata and, a few leaves of basil and simmer over low heat 40 to 45 minutes, stirring occasionally to thicken and combine flavors. Cool and store for a make-ahead meal. Reheat the sauce, covered, over medium heat, stirring occasionally.
- To serve, bring a large pot of water to a boil for the pasta, add salt and cook the pasta to al dente, reserving a cup of starchy cooking water just before draining. Return the pasta to the hot pot and add the butter and half of the sauce; toss to combine, adding some starchy cooking water if necessary to loosen the sauce. Serve the pasta in shallow bowls with the remaining mushroom marinara on top; garnish with lots of cheese.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
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Nelson Virginia
[email protected]This sauce is a great way to get your kids to eat their vegetables. It's delicious and they won't even notice the mushrooms.
JUNAID BOSS
[email protected]I love this sauce! It's so versatile and can be used on pasta, chicken, or even fish.
Akbar Hussain
[email protected]This sauce is so flavorful and easy to make. It's a great way to add some extra vegetables to your diet.
labonno lisa
[email protected]I've made this sauce several times and it's always a hit. It's a great way to use up leftover mushrooms and it's a delicious and easy meal.
Eftakhar Ahmed Fahim
[email protected]This is one of my favorite recipes! I love the rich flavor of the mushrooms and the marinara sauce. It's a great sauce for any type of pasta.
Leah Newmann
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's a great sauce for any occasion.
Lesley Rasanayagam
[email protected]This sauce is delicious! I love the combination of mushrooms and marinara sauce. It's the perfect sauce for a quick and easy weeknight meal.
danisco comedy
[email protected]I'm always looking for new and easy recipes to make for my family. This sauce was a hit! It was so easy to make and it tasted amazing. I will definitely be making this sauce again.
Bryan Whitaker
[email protected]This sauce is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and I didn't want to waste them. I found this recipe and it was the perfect way to use them up. The sauce was delicious and I didn't even notic
Alkarani Patel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the sauce. I would definitely make this sauce again.
Promdeeezy
[email protected]This sauce is so easy to make and it's so flavorful! I love that it's made with all fresh ingredients. I've made it several times now, and it's always a hit with my guests.
Susan SusanSackettONeil
[email protected]I made this sauce last night and it was delicious! The mushrooms added a really nice depth of flavor, and the sauce was the perfect consistency. I served it over pasta, and it was a huge hit with my family.
Joseph Adah
[email protected]This is my favorite marinara sauce! I love the addition of mushrooms, and the flavor is so rich and savory. I've made this sauce several times, and it's always a hit with my family and friends.