MUSHROOM LOGS
Given to me by a good friend who's husband served in the military,very popular for their wives functions.
Provided by Donna Oronzi
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Blend salt,cream cheese and mushrooms
- 2. Divide filling equally to cover 4 rectangles.
- 3. Roll from long side of rectangle and cut into 6 pieces.
- 4. Brush with beaten egg and sprinkle with seeds.
- 5. Bake at 375 degrees for 12 minutes until golden brown.
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Torri Branham
[email protected]I'm allergic to mushrooms, but I still enjoyed these mushroom logs. The breading is so flavorful.
Sarnain Tavish
[email protected]These mushroom logs are a delicious and unique side dish. I highly recommend them.
M Mudassar
[email protected]I've never made mushroom logs before, but this recipe made it easy. I'm definitely going to make them again.
Waseen awan
[email protected]These mushroom logs are a great way to get kids to eat their vegetables. My kids love them!
alice the Unicorn yay
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these mushroom logs. They're not too mushroomy and the breading is delicious.
Riaz Hussain Mangi
[email protected]I made these mushroom logs for a picnic and they were a big hit! They're easy to transport and they taste great at room temperature.
OLUFOWOBI OLUSEGUN
[email protected]I followed the recipe exactly and my mushroom logs turned out perfectly. They were moist and flavorful, and the breading was crispy.
Dominique Danielle
[email protected]These mushroom logs are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Esther Joy
[email protected]I love the versatility of these mushroom logs. You can serve them as an appetizer, side dish, or even a main course.
Mahamudul Hauk
[email protected]These mushroom logs are a great way to use up leftover mushrooms. They're also a good source of protein and fiber.
gaming Tosem
[email protected]I was skeptical at first, but these mushroom logs are actually really good! They're earthy and flavorful, and the texture is perfect.
Bob Marly
[email protected]I've made these mushroom logs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rebecca Gafford
[email protected]These mushroom logs were a hit at my last dinner party! They're so easy to make and look so elegant.