MUSHROOM LINGUINE
Make and share this Mushroom Linguine recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling salted water according ton package directions; drain and keep hot.
- While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
- Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
- Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
- Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 537.8, Fat 28.9, SaturatedFat 17.5, Cholesterol 82.1, Sodium 565.3, Carbohydrate 52.9, Fiber 4.2, Sugar 6.1, Protein 16.4
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Doctor Gulzar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of mushrooms, garlic, and white wine.
Mostofa Rafe
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Ubada Alsakr
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Suale Rahinatu
[email protected]I made this recipe for my family and they loved it! The mushrooms were flavorful and the sauce was rich and creamy. I will definitely be making this recipe again.
Kay Belle
[email protected]This recipe is a winner! The mushrooms are sautéed to perfection and the sauce is creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Govinda Malla
[email protected]I love this recipe! It's so simple to make and it's always delicious. I like to add a little bit of chopped parsley at the end for a pop of color.
Bhabesh Bisunke
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms.
Trinity Imade
[email protected]I've tried many mushroom linguine recipes, but this one is by far the best. The mushrooms are cooked perfectly and the sauce is rich and flavorful.
Raphael Ajim
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
MUGHAL UBAID ULLAH
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they had a great flavor. The sauce was also very tasty. I will definitely be making this recipe again.
Coocoo B. Teamah
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved it. The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this recipe again.
Dipshana Magar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of mushrooms, garlic, and white wine.
Mohamed Gamal Amin
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are earthy and flavorful, and the sauce is creamy and rich. I like to add a little bit of red pepper flakes for a bit of spice.
Nazir Gul
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The mushrooms were sautéed with garlic, shallots, and white wine, and then tossed