MUSHROOM, LENTIL, AND POTATO SOUP
Delicious, easy, vegan meal. Great for a cold day!
Provided by mina
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 46.1 g, Fat 14.4 g, Fiber 17.2 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 607.9 mg, Sugar 3.3 g
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Amalia Guerra
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Kartik Roy
[email protected]This soup looks delicious and healthy. I'm going to add it to my meal plan for next week.
Nasir Nishat
[email protected]I'm not a big fan of lentils, but I'm willing to try this recipe because it looks so good.
Ayoub Mahar
[email protected]I'm a vegetarian and I'm always looking for new soup recipes. This one looks like a winner!
Bire Shah
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Md Moinkhan
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable, like carrots or zucchini?
Matt Clark
[email protected]This soup sounds like the perfect comfort food. I'm definitely going to try it this weekend.
Jason Wright
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Cam jordan
[email protected]This soup looks delicious! I can't wait to try it.
Emily Mwendwa
[email protected]The instructions were unclear and the soup didn't turn out as expected. I wouldn't recommend this recipe.
Nicky Dougharty
[email protected]This soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Olanrewaju John
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add more vegetables, like carrots or celery.
Nayem Mallik
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the savory flavor. I served it with a side of crusty bread and it was the perfect comfort food.
Poli Aktar
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be adding this to my regular rotation of recipes.
Tahira Batool
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of mushrooms and potatoes made it hearty and flavorful. I'll definitely be making this again.
Foster Gyamfi
[email protected]This soup was absolutely delicious! The flavors of the mushrooms, lentils, and potatoes came together perfectly. I added a bit of extra garlic and thyme, and it really enhanced the taste.