MUSHROOM-LEEK PIZZA
Pitas can be more than just pockets! Let the flatbread shine with this quick and unconventional meatless recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees. Heat 2 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Increase heat to medium-high, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a parchment-lined baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.
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Chinyelu Johnson
[email protected]The pizza was good, but I think it would have been better with a different type of cheese.
Anna Naa
[email protected]Delicious! ?
zeeshan ali buriro
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this pizza again for future parties.
Kylie J
[email protected]The pizza was a bit too salty for my taste. Next time, I'll use less salt in the dough.
Pappu Rahman212
[email protected]So good! I'll definitely make this again.
sied jubayer rabby
[email protected]This mushroom leek pizza is a must-try for any pizza lover! The crust is crispy and flavorful, the toppings are fresh and delicious, and the cheese is melted to perfection. I especially love the combination of mushrooms and leeks, which adds a unique
Anuththara Ediriweera
[email protected]The pizza was good, but I think it would have been better with a bit more cheese.
NAYEM HOSAN
[email protected]This is my new favorite pizza recipe!
Phakathwayo Waronna
[email protected]I'm not usually a fan of mushrooms, but this pizza changed my mind! The mushrooms were cooked to perfection and had a wonderful earthy flavor. The leeks added a subtle sweetness and the cheese was perfectly melted and gooey. I loved the crispy crust
Safiq Ahmed Pervez
[email protected]The pizza was delicious, but I found the crust to be a bit too thick for my taste. Next time, I'll try using a thinner crust.
Cristioher Venegas
[email protected]Amazing pizza! The flavors were incredible.
MikeyBones Mcjagger
[email protected]This mushroom leek pizza was an absolute delight! The combination of earthy mushrooms, sweet leeks, and gooey cheese was simply divine. The crust was perfectly crispy on the outside and soft and chewy on the inside. I followed the recipe exactly and