MUSHROOM-LEEK PIZZA

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Mushroom-Leek Pizza image

Pitas can be more than just pockets! Let the flatbread shine with this quick and unconventional meatless recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 8

2 tablespoons olive oil, plus more for drizzling
1 sliced leek
1 sliced garlic clove
2 cups sliced mushrooms (5 ounces)
Coarse salt
2 pitas
4 tablespoons ricotta
Red-pepper flakes

Steps:

  • Set oven to 425 degrees. Heat 2 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Increase heat to medium-high, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a parchment-lined baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.

Chinyelu Johnson
chinyelu.johnson44@hotmail.fr

The pizza was good, but I think it would have been better with a different type of cheese.


Anna Naa
a_n@aol.com

Delicious! ?


zeeshan ali buriro
buriroz52@hotmail.com

I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this pizza again for future parties.


Kylie J
k-j31@gmail.com

The pizza was a bit too salty for my taste. Next time, I'll use less salt in the dough.


Pappu Rahman212
rpappu@hotmail.com

So good! I'll definitely make this again.


sied jubayer rabby
rabby.s68@gmail.com

This mushroom leek pizza is a must-try for any pizza lover! The crust is crispy and flavorful, the toppings are fresh and delicious, and the cheese is melted to perfection. I especially love the combination of mushrooms and leeks, which adds a unique


Anuththara Ediriweera
anuththaraediriweera64@hotmail.co.uk

The pizza was good, but I think it would have been better with a bit more cheese.


NAYEM HOSAN
nayemhosan@gmail.com

This is my new favorite pizza recipe!


Phakathwayo Waronna
phakathwayowaronna@yahoo.com

I'm not usually a fan of mushrooms, but this pizza changed my mind! The mushrooms were cooked to perfection and had a wonderful earthy flavor. The leeks added a subtle sweetness and the cheese was perfectly melted and gooey. I loved the crispy crust


Safiq Ahmed Pervez
s_pervez@gmail.com

The pizza was delicious, but I found the crust to be a bit too thick for my taste. Next time, I'll try using a thinner crust.


Cristioher Venegas
c-v97@gmail.com

Amazing pizza! The flavors were incredible.


MikeyBones Mcjagger
m.mcjagger@hotmail.com

This mushroom leek pizza was an absolute delight! The combination of earthy mushrooms, sweet leeks, and gooey cheese was simply divine. The crust was perfectly crispy on the outside and soft and chewy on the inside. I followed the recipe exactly and