MUSHROOM, LEEK, AND SAUSAGE POT PIE

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Mushroom, Leek, and Sausage Pot Pie image

This recipe is a fantastic spin on the normal pot pie and much better than what you can buy in a box.

Provided by Char Triplett

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 1h9m

Yield 6

Number Of Ingredients 15

1 (17.5 ounce) package frozen puff pastry, thawed
2 links chicken sausage, halved lengthwise and cut into bite-sized pieces
3 tablespoons butter
4 carrots, cut into bite-sized pieces
1 leek, halved lengthwise and cut into bite-sized pieces
2 garlic cloves
1 (4 ounce) package mushrooms, quartered
3 tablespoons all-purpose flour
1 ¼ cups vegetable broth
1 tablespoon Dijon mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground nutmeg
salt and ground black pepper to taste
1 egg
1 tablespoon water

Steps:

  • Roll out each puff pastry sheet to an even thickness. Cut two 8-inch rounds from each sheet using a sharp knife.
  • Line bottom and sides of two 8-inch pie tins with pastry rounds. Reserve 2 pastry rounds for tops of pies. Place pie tins and tops on a baking sheet; transfer to the refrigerator.
  • Cook and stir sausage in a skillet over medium heat until browned, about 5 minutes. Drain excess grease. Add butter, carrots, leek, and garlic; cook and stir until leek softens, about 5 minutes.
  • Stir mushrooms into the skillet; cook until tender, about 8 minutes. Stir in flour for 1 minute. Pour in vegetable broth slowly; add Dijon mustard, cayenne pepper, nutmeg, salt, and pepper. Cook and stir until sauce thickens, about 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide sausage mixture evenly between the pie tins. Cover with pastry tops.
  • Whisk egg and water together in a small bowl to make egg wash. Brush egg wash over pastry tops.
  • Bake in the preheated oven until golden brown, about 35 minutes. Cool briefly before slicing, about 10 minutes.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 49.6 g, Cholesterol 80.9 mg, Fat 41.9 g, Fiber 3.5 g, Protein 13.1 g, SaturatedFat 13 g, Sodium 600.4 mg, Sugar 4.6 g

Iftikhar Bhutta
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I'm definitely going to be making this pot pie again. It was so good!


bridget smith
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This pot pie was the perfect meal to share with friends. It was delicious and everyone loved it.


Mighty Tizvigone
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I thought the leeks in this pot pie were a bit too overpowering. I would have liked them to be more subtle.


Tshegofatso Muane
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This pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal.


Muhammad hayatu
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The instructions for this recipe were a bit confusing. I had to read them several times before I understood what I was supposed to do.


Nergish Akter
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I'm not a big fan of pot pies, but this one was really good. The flavors were great, and the crust was perfect.


Eva Babirye
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This pot pie was the perfect comfort food on a cold winter night.


awooga e
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I thought the filling of this pot pie was a bit too thick. I would have liked it better if it had been a bit thinner.


Chris Griffin
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This pot pie was a huge hit with my family! Everyone loved the creamy sauce and the flaky crust.


Shisha Chor
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The crust on this pot pie was a bit soggy. I think I would have liked it better if it had been baked for a few minutes longer.


Abel Castellanos
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I'm not a big fan of mushrooms, but I really enjoyed this pot pie. The leeks and sausage were a great addition.


Clarissa Wilson
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The sausage in this pot pie was a bit too spicy for me, but other than that, it was very good.


Tracey Haigh
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This pot pie was easy to make and turned out great! I especially loved the creamy sauce.


Anita Sarker
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Overall, I thought this pot pie was very good. The flavors were great, and the crust was perfect. I would definitely make it again.


abdou malck
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I found the filling of this pot pie to be a bit bland. It needed more seasoning.


Bheki Melaphi
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This pot pie was a bit too salty for my taste, but other than that, it was very good.


Sheikh Jani
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The crust on this pot pie was perfect! It was flaky and golden brown, and it held up well to the filling.


Edgar Gallegos
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I loved the combination of mushrooms, leeks, and sausage in this pot pie. It was so flavorful and hearty.


Kerry lobach
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This pot pie was absolutely delicious! The flavors of the mushrooms, leeks, and sausage were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.