MUSHROOM LAVASH ROLL RECIPE - (4.6/5)
Provided by everythingofcooking
Number Of Ingredients 6
Steps:
- Finely chop the mushrooms. Put them into deep preheated skillet over low heat. Add 1/2 cup water. Cover the skillet and stew the mushrooms until all water and juice evaporates, stirring occasionally. Dice the onion and send to the skillet. Add the butter, mix until fully melted. Fry the mushrooms and onion for 10 minutes. Set aside until completely cool. Put the lavash bread on the table. Place the mushrooms in the middle and spread evenly. Grate the cheese. Put it on the ends of lavash sheet. Smear the sour cream over the cheese. Roll the lavash sheet up tightly. Wrap your mushroom lavash roll in foil and put in the fridge for a night (or for 3 hours at least).
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Edward c oceans
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom lavash roll. The mushrooms were cooked perfectly and the lavash bread was soft and fluffy. I would definitely recommend this recipe to anyone, even if you're not a fan of mushrooms.
Eiaz Khan
[email protected]This recipe is a keeper! The mushroom lavash roll was so easy to make and it tasted amazing. I will definitely be making this again and again.
John Rowe
[email protected]I made this mushroom lavash roll for dinner last night and it was a hit! The mushrooms were so flavorful and the lavash bread was perfect. I will definitely be making this again.
SK SHAKIL KHAN 07
[email protected]This mushroom lavash roll is delicious! The mushrooms are flavorful and juicy, and the lavash bread is soft and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Mercutio Moriarty
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms and it's also a very affordable dish to make. I would definitely recommend this recipe to anyone.
Rabin Xettri
[email protected]This mushroom lavash roll is a great way to get your kids to eat their vegetables. My kids loved it! I would definitely recommend this recipe to any parent looking for a healthy and kid-friendly meal.
imran islam
[email protected]I made this mushroom lavash roll for a party and it was a huge hit. Everyone loved it! I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Gkvai 786
[email protected]This mushroom lavash roll is a great way to use up leftover mushrooms. It's also a very affordable dish to make. I would definitely recommend this recipe to anyone on a budget.
Michelle Diggs
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom lavash roll. The mushrooms were cooked perfectly and the lavash bread was soft and fluffy. I would definitely recommend this recipe to anyone, even if you're not a fan of mushrooms.
Mudsar Mughal
[email protected]This recipe is a keeper! The mushroom lavash roll was so easy to make and it tasted amazing. I will definitely be making this again and again.
Luz maria
[email protected]I made this mushroom lavash roll for dinner last night and it was a hit! The mushrooms were so flavorful and the lavash bread was perfect. I will definitely be making this again.
How to Use
[email protected]This mushroom lavash roll is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The mushrooms are flavorful and juicy, and the lavash bread is soft and fluffy. I would definitely recommend this recipe to anyone looking fo