MUSHROOM KASHA BURGERS WITH CHIPOTLE MAYONNAISE
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise makes them even more irresistible.
Provided by Alexis Touchet
Categories Sandwich Mushroom Onion Pepper Fry Vegetarian Dinner Lunch Mayonnaise Summer Healthy Gourmet Pescatarian Peanut Free Tree Nut Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Bring water to a boil in a 1- to 1 1/2-quart heavy saucepan, then stir in kasha. Cover and reduce heat to low, then cook until kasha is tender and water is absorbed, about 10 minutes. Transfer to a bowl and cool.
- Break one third of mushrooms into a food processor and pulse until finely chopped, then transfer to a bowl. Repeat with remaining 2 batches of mushrooms, transferring to bowl.
- Cook onion and bell pepper in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Add chopped mushrooms, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, until any liquid mushrooms give off is evaporated and mushrooms begin to brown, 8 to 10 minutes. Transfer mixture to a large bowl, then stir in kasha, parsley, soy sauce, and 1/2 cup bread crumbs until combined well. Cool 10 minutes, then stir in egg until combined well.
- Line a platter with foil. Spread remaining cup bread crumbs in a shallow baking dish.
- Form one fourth of mushroom mixture (about 3/4 cup) into a 3/4-inch-thick patty (3 1/2 inches in diameter), then dredge in bread crumbs, knocking off excess, and transfer to platter. Form and dredge 3 more patties, transferring to platter. Chill patties, loosely covered with plastic wrap, 1 hour.
- Heat oil in cleaned 12-inch heavy skillet over medium-high heat until it shimmers, then fry patties, turning over once, until deep golden, about 4 minutes total. Transfer patties to paper towels to drain (patties will be soft).
- Meanwhile, whisk together mayonnaise and chipotle sauce.
- Spread bread with chipotle mayonnaise and sandwich each mushroom patty between 2 slices.
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Hssen Hassan
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Ramz vai Officials
[email protected]I've made these burgers several times now and they're always a hit! I love the combination of flavors and textures. The burgers are hearty and filling, but they're also light and refreshing. I highly recommend them.
Karson Birch
[email protected]These burgers were easy to make and they turned out great! I used a food processor to chop the mushrooms and kasha, which made the process even easier. The burgers were cooked evenly and they were very flavorful.
Eloisa Cuevas
[email protected]I'm not a big fan of mushrooms, but these burgers were amazing! The kasha and chipotle mayonnaise really balance out the flavor of the mushrooms. I'll definitely be making these again.
Nathan Hough
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Jaqueline Santoyo
[email protected]I followed the recipe exactly and the burgers turned out great! I used a cast iron skillet to cook them and they got a nice crispy crust. The chipotle mayonnaise was the perfect finishing touch.
Hussan Ali
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
sania arif
[email protected]I've made these burgers several times now and they're always a hit! I love the combination of flavors and textures. The burgers are hearty and filling, but they're also light and refreshing. I highly recommend them.
Isabella Williams
[email protected]These burgers were easy to make and they turned out great! I used a food processor to chop the mushrooms and kasha, which made the process even easier. The burgers were cooked evenly and they were very flavorful.
Abdullah King
[email protected]I'm not a big fan of mushrooms, but these burgers were amazing! The kasha and chipotle mayonnaise really balance out the flavor of the mushrooms. I'll definitely be making these again.
Nadiuska Nieves
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Sijan Chaudhary
[email protected]I followed the recipe exactly and the burgers turned out great! I used a cast iron skillet to cook them and they got a nice crispy crust. The chipotle mayonnaise was the perfect finishing touch.
basnet ff
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Destini McElroy
[email protected]I've made these burgers several times now and they're always a hit! I love the combination of flavors and textures. The burgers are hearty and filling, but they're also light and refreshing. I highly recommend them.
Comedy fam
[email protected]These burgers were easy to make and they turned out great! I used a food processor to chop the mushrooms and kasha, which made the process even easier. The burgers were cooked evenly and they were very flavorful.
Shekh Kamarullah
[email protected]I'm not a big fan of mushrooms, but these burgers were amazing! The kasha and chipotle mayonnaise really balance out the flavor of the mushrooms. I'll definitely be making these again.
Rasmus Vider
[email protected]These burgers were delicious! I made them for dinner last night and my whole family loved them. The flavors were perfect and the burgers were cooked to perfection. I will definitely be making these again.