MUSHROOM KABOB APPETIZERS

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Mushroom Kabob Appetizers image

A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

Provided by echo echo

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat sour cream
1 teaspoon minced garlic
1/4 teaspoon thyme, to taste
1/8 teaspoon cayenne
1/2 lb large button mushroom

Steps:

  • Combine marinade ingredients and marinate mushrooms at least an hour.
  • String mushrooms on skewers and grill, basting with marinade, until lightly browned.
  • Remove from skewers and serve.

Nansubuga Ruth
nansubuga-ruth86@hotmail.com

These kabobs are a great appetizer for any party.


SUBODH GAMING7
s-g14@gmail.com

I'm definitely going to make these kabobs again.


sarah blackburn
sarah.blackburn@hotmail.com

These kabobs are a great way to add some variety to your grilling repertoire.


Zaifi Rana
rana_zaifi@gmail.com

I've never made mushroom kabobs before, but this recipe was easy to follow and they turned out great.


Hafiz Bilal
b.h45@gmail.com

These kabobs are a great way to use up leftover mushrooms.


Benjamin Park
benjaminpark@yahoo.com

I love how easy these kabobs are to make.


Lahori munda
m-lahori96@yahoo.com

These kabobs are a great way to get your daily dose of vegetables.


Hector Garcia
garcia_h@gmail.com

I've made these kabobs several times and they're always a hit.


Abdullah siam Guni
ga@gmail.com

These kabobs are a great way to dress up a simple grilled meal.


Ayyan Mughal
ayyan@gmail.com

I used a variety of mushrooms for these kabobs and they all turned out great.


hazem sbita
hazems@yahoo.com

The marinade for these kabobs is amazing.


Kiana Paradis
paradis.k@gmail.com

I'm not a huge fan of mushrooms, but I really enjoyed these kabobs.


Zahidul Islam
z.islam40@gmail.com

These kabobs are a great way to get your kids to eat their vegetables.


atelier graphics
a-graphics@hotmail.com

I made these kabobs for a potluck and they were gone in minutes.


Rose ann Hevican
h.r@aol.com

I love how simple this recipe is. It's perfect for a quick and easy appetizer.


anaya
anaya94@aol.com

The mushrooms were perfectly cooked and the marinade added a delicious flavor.


Mwesigwa Emmanuel
mwesigwa_emmanuel25@hotmail.co.uk

I've made these kabobs several times and they're always a crowd-pleaser.


Ashly romero
ashly.romero32@hotmail.com

These mushroom kabobs were a hit at my last party! They were easy to make and everyone loved them.


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