MUSHROOM KABOB APPETIZERS
A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.
Provided by echo echo
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine marinade ingredients and marinate mushrooms at least an hour.
- String mushrooms on skewers and grill, basting with marinade, until lightly browned.
- Remove from skewers and serve.
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Nansubuga Ruth
[email protected]These kabobs are a great appetizer for any party.
SUBODH GAMING7
[email protected]I'm definitely going to make these kabobs again.
sarah blackburn
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Zaifi Rana
[email protected]I've never made mushroom kabobs before, but this recipe was easy to follow and they turned out great.
Hafiz Bilal
[email protected]These kabobs are a great way to use up leftover mushrooms.
Benjamin Park
[email protected]I love how easy these kabobs are to make.
Lahori munda
[email protected]These kabobs are a great way to get your daily dose of vegetables.
Hector Garcia
[email protected]I've made these kabobs several times and they're always a hit.
Abdullah siam Guni
[email protected]These kabobs are a great way to dress up a simple grilled meal.
Ayyan Mughal
[email protected]I used a variety of mushrooms for these kabobs and they all turned out great.
hazem sbita
[email protected]The marinade for these kabobs is amazing.
Kiana Paradis
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these kabobs.
Zahidul Islam
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
atelier graphics
[email protected]I made these kabobs for a potluck and they were gone in minutes.
Rose ann Hevican
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
anaya
[email protected]The mushrooms were perfectly cooked and the marinade added a delicious flavor.
Mwesigwa Emmanuel
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Ashly romero
[email protected]These mushroom kabobs were a hit at my last party! They were easy to make and everyone loved them.