MUSHROOM IN THE MIDDLE MEATLOAF
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Provided by armywife2french
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
- Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g
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Breeze1977 Love
[email protected]This meatloaf was a little too dry for my taste. I think I should have added more sauce or used a different type of ground beef.
Reyna Hielo
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was cooked evenly and the flavor was amazing. I would definitely recommend this recipe.
Md Mursaline
[email protected]This was the best meatloaf I've ever had! The mushrooms and cheese made it so moist and flavorful. I will definitely be making this again.
Elham Hassen
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
thoid hossin
[email protected]This meatloaf was a bit too salty for my taste. I think I should have used less salt in the sauce.
Bazigar nadeem
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Chandra Lama
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful and the mushrooms and cheese were a delicious addition. I would definitely recommend this recipe.
Kevan Smit
[email protected]The flavor of this meatloaf was great, but the texture was a little too dense for me. I think I should have used a different type of breadcrumb.
MD Mahin Hasan
[email protected]This meatloaf was a little dry for my taste. I think I should have added more sauce.
Rosani Budha
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mahmoud SAWY
[email protected]This was the easiest meatloaf recipe I've ever tried. It came out perfectly cooked and the flavor was amazing. I'll be making this again for sure.
breasha bess
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mushrooms and cheese made it so moist and flavorful.
Eayrof Khan
[email protected]This meatloaf was a hit with my family! The mushrooms and cheese added a delicious twist to the classic dish. I will definitely be making this again.