MUSHROOM IN RED WINE REDUCTION
Steps:
- Melt 1 T butter to medium skillet over medium-high heat
- Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft
- Season with salt and pepper
- Add balsamic vinegar and cook for 1-2 minutes
- Add beef stock and wine and reduce by half
- Remove from heat and stir in remaining T of butter
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Charles Yuri
[email protected]I love the versatility of this recipe. You can serve it over pasta, rice, or mashed potatoes. It's also great as a side dish with grilled chicken or fish.
ZEESHAN DDZ
[email protected]This is a great recipe for a romantic dinner. It's intimate and elegant, and it's sure to set the mood.
Nancy Kuria
[email protected]I love the way the red wine sauce complements the mushrooms. It's a perfect combination of flavors.
Desterio Matimbai
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Cynthia Ferrer
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mushrooms.
David Power
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Jagath Nishantha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rouf Rasheed
[email protected]I served this dish at a party, and it was a huge hit! Everyone loved the mushrooms and the sauce.
Emu Akter
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Puro Tejano
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so rich and creamy, and the mushrooms were cooked perfectly.
Md Momin Islam kazi
[email protected]This recipe is a keeper! I've already made it twice, and it's become a favorite of mine. The mushrooms are so flavorful, and the sauce is perfect.
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[email protected]I added some fresh thyme and rosemary to the sauce, and it really enhanced the flavor. Highly recommend!
Angela Baker
[email protected]I substituted vegetable broth for the red wine, and it turned out great! This is a great recipe for vegetarians and vegans.
Gina Pelletier
[email protected]Easy to follow, not too many ingredients, and not too time consuming to prepare.
Blessing Nwinyinya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the sauce is divine. I like to serve it over pasta or rice.
Freya Kittle
[email protected]This mushroom dish was heavenly! The red wine sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. 5 stars!