MUSHROOM IN RED WINE REDUCTION
Steps:
- Melt 1 T butter to medium skillet over medium-high heat
- Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft
- Season with salt and pepper
- Add balsamic vinegar and cook for 1-2 minutes
- Add beef stock and wine and reduce by half
- Remove from heat and stir in remaining T of butter
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Charles Yuri
charles-y62@yahoo.comI love the versatility of this recipe. You can serve it over pasta, rice, or mashed potatoes. It's also great as a side dish with grilled chicken or fish.
ZEESHAN DDZ
d_z@yahoo.comThis is a great recipe for a romantic dinner. It's intimate and elegant, and it's sure to set the mood.
Nancy Kuria
kuria_nancy@hotmail.comI love the way the red wine sauce complements the mushrooms. It's a perfect combination of flavors.
Desterio Matimbai
desterio-matimbai71@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Cynthia Ferrer
c_f@aol.comI'm so glad I found this recipe! It's a great way to use up leftover mushrooms.
David Power
p70@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Jagath Nishantha
jagath@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rouf Rasheed
r-r12@yahoo.comI served this dish at a party, and it was a huge hit! Everyone loved the mushrooms and the sauce.
Emu Akter
emuakter98@yahoo.comThis is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Puro Tejano
pt8@gmail.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so rich and creamy, and the mushrooms were cooked perfectly.
Md Momin Islam kazi
kazi.m48@yahoo.comThis recipe is a keeper! I've already made it twice, and it's become a favorite of mine. The mushrooms are so flavorful, and the sauce is perfect.
_._
_._@yahoo.comI added some fresh thyme and rosemary to the sauce, and it really enhanced the flavor. Highly recommend!
Angela Baker
angela_baker0@gmail.comI substituted vegetable broth for the red wine, and it turned out great! This is a great recipe for vegetarians and vegans.
Gina Pelletier
p.gina@hotmail.co.ukEasy to follow, not too many ingredients, and not too time consuming to prepare.
Blessing Nwinyinya
nwinyinya32@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the sauce is divine. I like to serve it over pasta or rice.
Freya Kittle
k_f48@yahoo.comThis mushroom dish was heavenly! The red wine sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. 5 stars!