MUSHROOM HONEY LAGER SAUCE

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Mushroom Honey Lager Sauce image

This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.

Provided by organichick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 tablespoon unsalted butter
1 teaspoon diced shallot
1 tablespoon diced red onion
1 clove garlic, finely diced
5 baby portobello mushrooms, sliced - or more to taste
½ (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter)
3 sprigs fresh rosemary
1 pinch Cajun seasoning
1 tablespoon honey

Steps:

  • Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
  • Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g

Uloma Igwo
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This sauce was a bit too boozy for my taste.


Czam Office
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I found this sauce to be a bit bland.


Nimo Meher
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This sauce was a little too sweet for my taste.


Princess Owusu
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I love how versatile this sauce is. I've used it on chicken, pork, and even fish.


Amith Prasanna
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This sauce is a great way to use up leftover mushrooms.


No one asked DUMBASS
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This sauce is so easy to make. I can have it on the table in less than 30 minutes.


Alli Abdulrasuse
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I love the combination of flavors in this sauce. It's sweet, savory, and a little bit boozy.


Carter Henz
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This sauce is so rich and flavorful. It's perfect for a special occasion dinner.


Victor Akane
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This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.


Altaf Sli
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I love the flavor of this sauce. It's savory, sweet, and a little bit boozy. It's perfect for a special occasion dinner.


Denis Fuji
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This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.


Olivia Hansen
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I made this sauce last night and it was delicious! I used a dark lager and it gave the sauce a rich, malty flavor. I will definitely be making this again.


Anya Mksh
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This sauce was a hit at my last dinner party! I served it over grilled chicken and everyone raved about it. The combination of mushrooms, honey, and lager was perfect.


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