MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
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Uloma Igwo
[email protected]This sauce was a bit too boozy for my taste.
Czam Office
[email protected]I found this sauce to be a bit bland.
Nimo Meher
[email protected]This sauce was a little too sweet for my taste.
Princess Owusu
[email protected]I love how versatile this sauce is. I've used it on chicken, pork, and even fish.
Amith Prasanna
[email protected]This sauce is a great way to use up leftover mushrooms.
No one asked DUMBASS
[email protected]This sauce is so easy to make. I can have it on the table in less than 30 minutes.
Alli Abdulrasuse
[email protected]I love the combination of flavors in this sauce. It's sweet, savory, and a little bit boozy.
Carter Henz
[email protected]This sauce is so rich and flavorful. It's perfect for a special occasion dinner.
Victor Akane
[email protected]This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Altaf Sli
[email protected]I love the flavor of this sauce. It's savory, sweet, and a little bit boozy. It's perfect for a special occasion dinner.
Denis Fuji
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Olivia Hansen
[email protected]I made this sauce last night and it was delicious! I used a dark lager and it gave the sauce a rich, malty flavor. I will definitely be making this again.
Anya Mksh
[email protected]This sauce was a hit at my last dinner party! I served it over grilled chicken and everyone raved about it. The combination of mushrooms, honey, and lager was perfect.