MUSHROOM HERB STUFFING

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Mushroom Herb Stuffing image

Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.

Provided by Rita1652

Categories     Onions

Time 23m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

8 ounces cremini mushrooms
8 ounces white mushrooms
3 quarts of slightly dry whole wheat bread cubes
1 1/2 teaspoons sage
1 1/2 teaspoons thyme
1 1/2 teaspoons rosemary
1 1/2 teaspoons salt
1/3 cup chopped parsley
1/3 cup finely chopped onion
1/4 cup finely diced celery
1/3 cup butter, melted
1 cup canned chicken broth

Steps:

  • Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
  • Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
  • And the remaining butter.
  • Add the chicken broth and mix well.
  • Mixes 8 cups of stuffing or enough to stuff.
  • A 10-12 lb. Turkey.

Clara Joy
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This stuffing is a must-try! It's the perfect side dish for any holiday meal.


Tarekegn Tessema
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I highly recommend this stuffing recipe. It's a delicious and easy way to dress up your holiday meal.


Chizoba Chukwukeluo
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This stuffing is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant.


Shamar Varpilah
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!


ajith aji
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This stuffing is amazing! I love the addition of mushrooms and herbs.


momoh austine
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I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.


Horidas Debnath
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This stuffing is a must-try! It's so flavorful and moist.


Marissa Perez
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I made this stuffing for my family and they all loved it. It's a great recipe for a holiday meal.


idah kasokola
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This stuffing is delicious! I especially love the crispy bread cubes.


Junaid Shafique
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I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and herbacious.


jshidul Islam
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This stuffing is so easy to make and it tastes amazing! I love that I can use whatever herbs I have on hand.


james bakar
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I made this stuffing for a potluck and it was a total success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Glovey Renee
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This stuffing was a hit at our Thanksgiving dinner! I loved the combination of mushrooms, herbs, and bread, and it was perfectly moist and flavorful. I will definitely be making this again next year.


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