MUSHROOM-HERB STUFFED FRENCH TOAST
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender; set aside., In a small bowl, beat the cream cheese, 1 cup Gruyere cheese, 2 tablespoons chives, tarragon, garlic, salt and pepper until blended. Spread over bread slices. Spoon mushrooms over half of the slices; place remaining bread slices over the top, spread side down., In a shallow bowl, whisk the eggs, milk and melted butter. Dip both sides of sandwiches into egg mixture., In a large skillet, toast sandwiches in remaining butter in batches for 2-3 minutes on each side or until golden brown. Sprinkle with remaining cheese and chives.
Nutrition Facts : Calories 531 calories, Fat 30g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 757mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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Tasawer hussain Mallah
[email protected]This recipe is a keeper! The mushroom-herb stuffing is divine and the French toast is cooked to perfection. I've made it for my family and friends several times and they all rave about it. Thanks for sharing!
Nuelma Emmanuel
[email protected]I love this recipe! The stuffing is so flavorful and the French toast is cooked to perfection. I've made it several times and it's always a hit. I highly recommend it.
Brittani Broadnax
[email protected]This was a delicious and easy-to-make recipe. The stuffing was flavorful and the French toast was cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and satisfying breakfast.
Patricia Zemany
[email protected]I'm always looking for new and interesting French toast recipes, and this one definitely fits the bill! The mushroom-herb stuffing is a creative and delicious twist on the classic dish. I also appreciate that the recipe is relatively easy to follow.
Christopherplayz
[email protected]This stuffed French toast is a great way to impress your guests at brunch. It's easy to make and looks very impressive. The flavors are also amazing. The mushrooms and herbs add a savory touch, while the cheese provides a gooey richness. I would defi
Tony Cunningham
[email protected]I love the combination of mushrooms and herbs in this recipe. The stuffing is so flavorful and pairs perfectly with the crispy French toast. I also appreciate that the recipe is relatively easy to follow. I would definitely recommend this recipe to a
Main Abdullah
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that needed to be used up, so I decided to make this stuffed French toast. The mushrooms added a nice earthy flavor to the dish, and the herbs and cheese made it ev
Syed ahsan Ali shah
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The stuffing was so flavorful and the French toast was cooked perfectly. I would definitely make this again.
Billie Samm
[email protected]This recipe is a keeper! The mushroom-herb stuffing is divine and the French toast is cooked to perfection. I've made it for my family and friends several times and they all rave about it. Thanks for sharing!
Nuranah Hoffman
[email protected]I love this recipe! The stuffing is so flavorful and the French toast is cooked to perfection. I've made it several times and it's always a hit. I highly recommend it.
Usman Bhatti
[email protected]This was a delicious and easy-to-make recipe. The stuffing was flavorful and the French toast was cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and satisfying breakfast.
Malika Ablakolova
[email protected]I'm always looking for new and interesting French toast recipes, and this one definitely fits the bill! The mushroom-herb stuffing is a creative and delicious twist on the classic dish. I also appreciate that the recipe is relatively easy to follow.
ABASEEN PIRZADA
[email protected]This stuffed French toast is a great way to impress your guests at brunch. It's easy to make and looks very impressive. The flavors are also amazing. The mushrooms and herbs add a savory touch, while the cheese provides a gooey richness. I would defi
Nwike Ebuka
[email protected]I love the combination of mushrooms and herbs in this recipe. The stuffing is so flavorful and pairs perfectly with the crispy French toast. I also appreciate that the recipe is relatively easy to follow. I would definitely recommend this recipe to a
Mercy Kansiime
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that needed to be used up, so I decided to make this stuffed French toast. The mushrooms added a nice earthy flavor to the dish, and the herbs and cheese made it ev
Kiki Shore
[email protected]I followed the recipe exactly and the French toast turned out great! The stuffing was flavorful and the French toast was crispy on the outside and fluffy on the inside. I served it with maple syrup and fresh berries, and it was a perfect breakfast.
Chase Harrison
[email protected]This stuffed French toast was easy to make and absolutely delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The herbs and cheese added a nice touch of flavor, and the French toast wa
Jessica Scurry
[email protected]I'm not usually a fan of French toast, but this mushroom-herb stuffed version has changed my mind! The stuffing was flavorful and savory, and the French toast itself was perfectly cooked. I especially appreciated the use of fresh herbs, which really
Arbie Akter
[email protected]I made this stuffed French toast for my family over the weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mushrooms and herbs added a nice savory touch, while the cheese provided a gooey richness. The French t
SIFAT GAMING
[email protected]This mushroom-herb stuffed French toast was a delightful culinary experience! The flavors of the mushrooms, herbs, and cheese blended perfectly, creating a savory and satisfying dish. The French toast itself was crispy on the outside and fluffy on th