MUSHROOM-HERB MEAT LOAF EICH
Provided by William Eich
Categories Salad Beef Herb Mushroom Pepper Pork Vegetable Bake Kid-Friendly Back to School Dinner Meat Bell Pepper Fall Gourmet Wisconsin Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated. Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.
- In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top. Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160°F. Let meat loaf stand 10 minutes before slicing.
- Serve meat loaf with chili sauce or ketchup.
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Ovijeet Ovijeet
[email protected]I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so moist and flavorful. I will definitely be making this again.
Sandesh Rai
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The flavors were perfect and the texture was moist and tender. I will definitely be making this again.
Paul Matlwa
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Willie Williams
[email protected]This meatloaf was a bit dry for my taste. I think I will add some more moisture next time, maybe some extra milk or eggs.
hannah cooper
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's not too dry or too greasy.
Hamza Tar33n
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Lauren McDonald
[email protected]I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so moist and flavorful. I will definitely be making this again.
Victor Ihechi
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The flavors were perfect and the texture was moist and tender. I will definitely be making this again.
Daniyal Kashif
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Rory S
[email protected]This meatloaf was a bit dry for my taste. I think I will add some more moisture next time, maybe some extra milk or eggs.
Andrew Watts
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's not too dry or too greasy.
Amelia booth
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Rakib New Tricks
[email protected]I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so moist and flavorful. I will definitely be making this again.
MD RAHMOT ALI
[email protected]This meatloaf was absolutely delicious! I made it for my family and they loved it. The flavors were perfect and the texture was moist and tender. I will definitely be making this again.