MUSHROOM HAM FETTUCCINE
This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Judy Acevedo
[email protected]Meh.
Parvin Akter
[email protected]This recipe was a bit too time-consuming for me. It took me over an hour to make and I didn't think the results were worth the effort.
Mohammad Ali
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ham and mushrooms were a bit overwhelming. I think I would try a lighter recipe next time.
Nirob Islam
[email protected]I found this recipe to be a bit too salty. I think I would use less ham and mushrooms next time.
Nada Ahmed
[email protected]This recipe was a bit bland for my taste. The sauce was a bit thin and the ham and mushrooms didn't add much flavor. I think I would try a different recipe next time.
Ch Jr
[email protected]This dish was easy to make and turned out great! I used fresh mushrooms and they added a lovely flavor to the sauce. The ham was also a nice touch. I will definitely be making this again.
Kashan Arfaq
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the ham and mushrooms were a great addition. I will definitely be making this again.
Samuel Chinedu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and the ham and mushrooms were cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Malik Hammas
[email protected]This dish was easy to make and turned out great! I used dried mushrooms and they rehydrated nicely. The sauce was creamy and flavorful, and the ham and mushrooms were a perfect addition. I will definitely be making this again.
Shareefa Hanif
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The sauce is rich and creamy, and the ham and mushrooms add a delicious umami flavor. I like to serve it with a side of roasted vegetables or a simple salad.
Christopher Manning
[email protected]This mushroom ham fettuccine was a hit with my family! The sauce was creamy and flavorful, and the ham and mushrooms added a nice savory touch. The fettuccine cooked perfectly and held the sauce well. I will definitely be making this dish again.